New Edition Pig Cartilage

This is the menu I want you to make, because the raw materials and seasonings in the cabinet are already full, and it is a clear menu that is not difficult to make, not a lot of raw materials, but it is spicy, fragrant and delicious. Eat with hot rice is very good.

Raw Materials

Pig cartilage

Chili curry

Bergamot leaves

Fresh chili

Fish sauce

Sugar

Oil

Water

How to do

1. Wash the cartilage and cut it into pieces.

2. Bring the chili and garlic together.

3. Set the pan, add oil and add chili and garlic.

4. Bring the curry peppers to sauté, add the peppers and garlic to fragrance.

5. Put the cartilage to sauté. Add a little water.

6.Seasoned with good taste, fish sauce, sugar, oyster sauce, soy sauce, tasting as you like

7. Simmer until soft cartilage and water period

8. Put the stir-fried bergamot leaves together and turn off the light.

✨ Tips from the actual

Stir the curry peppers with a central fire. This will help them smell and not burn.

Cook gradually and taste. Because each brand of curry pepper has a different salinity, if you add too much sugar, add a little water and then retaste.

With late bergamot leaves, the smell will smell more clearly.

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