Beautiful olive oil cake with flowers
My sister made the yummiest olive oil cake with beautiful flower decorations!
Preheat oven to 350 degrees and bake for 50-55min
1 cup olive oil , see notes in the post about choosing an olive oil for this recipe)
3 large eggs
1 1/2 cups granulated sugar, plus 2 tbsp for sprinkling the top
2 tsp vanilla extract
1/2 cup lemon juice
zest from 3 lemons
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
2 cups all purpose flour
1 cup whole milk
powdered sugar for dusting, optional
(Note: ovens vary greatly and you may need to bake your cake longer to get it done in the center. I recommend laying a loose piece of foil over the top of your cake if yours seems to be getting very brown towards the end of cooking.)
Olive oil cakes have gained popularity for their moist texture and rich flavor, making them a delightful dessert option. This cake, enhanced with fragrant lemons and a light floral decor, is not only a feast for the taste buds but also for the eyes. When selecting olive oil for baking, it's essential to choose a high-quality extra virgin olive oil, which contributes to the cake's flavor profile. The addition of lemon juice and zest brings a refreshing brightness that balances the sweetness of the sugar. To achieve the perfect bake, preheating your oven to the correct temperature is crucial. Always check for doneness by inserting a toothpick; if it comes out clean, your cake is ready. Remember, ovens can vary in temperature, so be prepared to adjust baking times as needed. Dusting the cake with powdered sugar before serving not only adds a touch of elegance but also enhances its appeal. Whether you're celebrating a special occasion or simply indulging yourself, this olive oil cake is sure to impress!