🇸🇬You must try this Magical sauce or regret it!

During my recent visit to Skopelos at Chijmes, I stumbled upon an extraordinary culinary delight that completely changed my dining experience: a magical white sauce made from cod roe. At first glance, this sauce might seem quite ordinary, but its flavor is remarkably fresh and exquisite, making it a perfect accompaniment to various Greek dishes. From personal experience, this cod roe sauce elevates even simple items like pita bread to another level—the creamy, savory taste compelled me and my friend to order five pitas each! The richness of the sauce combined with its subtle briny notes complements the grilled octopus topped with pickled onions and the juicy Greek meatballs served with a refreshing yogurt mint sauce. These pairings highlight how well the sauce balances strong Mediterranean flavors. Moreover, the lamb chops served alongside roasted potatoes with a crispy skin were perfectly enhanced by a dip in this sauce, bringing out the smoky and tender qualities of the meat. It’s clear why this restaurant at Chijmes is considered a hidden gem; the thoughtful use of unique ingredients like cod roe creates a distinct taste experience that you won’t easily find elsewhere in Singapore. If you’re looking to explore traditional Greek cuisine with a special twist, I wholeheartedly recommend trying this cod roe sauce. It offers a delightful fusion of flavors that satisfies both adventurous eaters and those new to Greek food alike. Don’t miss out on this flavorful treasure—you might just regret it if you do!