Homemade oatmeal cookies
Oatmeal cookies
Ingredients:
- 2 sticks unsalted butter, softened
- 1 cup light brown sugar, firmly packed
- 2 large eggs
- 1/2 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon table salt
- 1 tablespoon ground cinnamon
- 2 1/2 cups oats
Instructions:
1. Add the butter to a large bowl.
2. Add the sugars and beat until light and fluffy.
3. Add the eggs and beat until combined.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and oats.
6. Gradually add the flour mixture to the butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl to ensure the ingredients are well-mixed.
7. Preheat the oven to 375°F (190°C) and line two cookie sheets with parchment paper.
8. Using a cookie scoop, place the cookie dough onto the prepared cookie sheets, leaving plenty of space between each cookie.
9. Bake in the preheated oven for 10-12 minutes. The edges should be slightly browned, and the centers may still be slightly underbaked, but they should not be raw. They will continue to bake as they cool.
10. Allow the cookies to cool completely on the cookie sheets before serving and enjoying.
Oatmeal cookies are not just a delightful treat; they are also packed with health benefits. Made with oats, these cookies provide a good source of fiber, which aids digestion and can help to lower cholesterol levels. Additionally, the inclusion of wholesome ingredients like unsalted butter, brown sugar, and eggs makes them not only tasty but nourishing as well. When baking oatmeal cookies, consider adding extras like chocolate chips, nuts, or dried fruit for an added flavor and texture. These variations can cater to different palates and create unique cookie experiences. For instance, swapping some of the oats for whole wheat flour can also enhance the health benefits without sacrificing taste. Follow the baking time closely, ensuring that the edges are perfectly browned while the centers remain slightly soft. This technique will guarantee that your cookies are chewy yet firm, making them perfect for pairing with coffee or milk. Remember, every oven is different, so keep an eye on your cookies as they bake. With just a few simple steps, you can enjoy homemade oatmeal cookies that are sure to impress family and friends!
See more comments