Yummy recipes

Surf & Turf Plate with Garlic Butter Steak, Cajun Shrimp, Rice & Cheesy Broccoli 🍤

A luxurious, flavor-packed dinner featuring juicy garlic herb steak, spicy Cajun shrimp over seasoned rice, and tender broccoli topped with melted cheese. Perfect for a special homemade feast!

Ingredients

1 steak (sirloin, ribeye, or strip cut)

6–8 shrimp, peeled and deveined

1 cup cooked rice

1 cup broccoli florets

1 tbsp butter (for steak)

1 tbsp olive oil

1 tsp minced garlic

½ tsp Cajun seasoning

¼ cup shredded cheddar cheese

Salt & pepper to taste

Fresh parsley (optional, for garnish)

Directions

Cook the steak:

Season steak with salt, pepper, and garlic.

Heat butter and olive oil in a pan.

Sear steak 4–5 minutes per side (depending on thickness).

Rest 5 minutes before serving.

Make the shrimp:

In the same pan, add a touch more oil.

Add shrimp, bell peppers, and Cajun seasoning.

Cook 2–3 minutes per side until pink and slightly crisp.

Prepare broccoli:

Steam or boil broccoli for 3–4 minutes until tender.

Drizzle with melted cheese or sprinkle cheddar over the top.

Assemble the plate:

Place steak on one side, shrimp over rice, and broccoli on the other.

Garnish with fresh parsley or a squeeze of lemon.

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 1

Kcal: ~620