Homemade sourdough pizza 🍕
Sourdough pizza dough:
Makes two pizzas
1 cup sourdough starter*
1 cup warm water
1 1/2 tsp dried yeast
3 tbsp olive oil
1 1/2 tsp salt
1 1/2 tsp sweetener
2 1/2 cups flour
Place the sourdough starter, yeast, and warm water. Leave a few minutes to check the yeast is blooming into small white bubbly bursts of activity. Mix to make sure the starter is well combined. Stir in the oil, salt and sweetener and then add the flour to make a sticky dough.
Cover with a tea towel and leave for about 20-60 minutes. (Twenty minutes will do but an hour is better or even longer is fine.)
Preheat oven to 400°
Divide the dough between the trays. Flour your hands and pat down the dough to cover the tray.
Arrange desired toppings on top. Bake for 20-25 minutes or until toppings are golden brown and edges are slightly puffed and look cooked.
NOTES: I often use sourdough starter cold from the fridge and sometimes not as bouncy and bubbly as I would like. It still works. I use whatever sweetener is about - honey, sugar, agave. I have tried adding a bit more flour but it can be a bit drier - it is the wet dough that makes it so soft. I have made this and patted the dough thinner so it covers 2 larger pizzas and a small one but I like to have a bit of puff to my dough. As bread dough is a bit doughy when first out of the oven, I really like the leftovers either hot or cold the next day.
#pizzadoughrecipes #sourdoughdiscardrecipe #sourdough #pizza Here Ingredients:
Sourdough pizza has become a go-to choice for pizza lovers looking for a unique flavor and texture. Made using a sourdough starter, this pizza provides a delightful tanginess and chewy crust that elevates any topping you choose to add. Many enthusiasts recommend allowing the dough to rest longer for improved flavor development and texture. To create a perfectly balanced pizza, consider pairing your sourdough crust with fresh ingredients. Classic toppings like tomato sauce, mozzarella cheese, and basil are always a hit, but don't be afraid to get creative! Experimenting with different cheeses, vegetables, and meats can yield delicious results. Adding a sprinkle of fresh herbs post-baking can also enhance the flavor profile. For a flawless baking experience, preheat your oven thoroughly, and consider using a pizza stone for a crispy base. If you don’t have one, a baking sheet turned upside down can work in a pinch. Keep an eye on your pizza during the last few minutes of baking until it's golden brown and bubbling to ensure optimal results. Don't forget to share your creations with friends and family and enjoy the deliciousness together!