Pumpkin top stir fried recipe with eggs

Egg fried pumpkin is a very simple and delicious menu. The trick is to choose a soft pumpkin top and stir it with a strong light to keep the vegetables crispy and not messy. Check out this recipe and follow it.

Egg stir fried pumpkin top recipe

Raw Materials

* 1 clenched pumpkin peaks (choose with young leaves and non-aged peaks)

* 2-3 chicken eggs

* 3-4 cloves garlic (pounded enough to break)

* 1 tablespoon shellfish oil

* 1 / 2 fish sauce - 1 tablespoon

* 1 / 2 teaspoon granulated sugar

* Vegetable oil for stir frying

* Water or a little broth (about 2-3 tablespoons)

How to do

* Prepare Vegetables: Remove the pumpkin shoots, remove the hard parts, select only the young shoots and young leaves, then wash the water clean, rest to clean the water.

* Egg Jiao: Hammer the egg into a bowl, whisk it well, set the pan with a little oil. Hot enough, pour the egg into a small piece. When cooked, scoop it up and set it aside.

* Stir the garlic: Use the original pan. Add a little more oil. Hot enough, add the pounded garlic to the fragrance.

* Stir the vegetables: Put the pumpkin top on it. Stir it with a quick strong fire. Add a little water or broth to make the vegetables cooked and softer.

* Seasoned: Seasoned with clam oil, fish sauce and granulated sugar. Stir well.

* Put the egg in: Put the prepared egg in. Stir it together again.

* Ready to serve: Scoop on a dish. Ready to serve with beautiful hot rice.

Delicious Tips

* Strong lights should be used to stir from start to finish so that the pumpkin tops remain crisp.

* Should not stir the top of the pumpkin for too long because it will make it messy and unpalatable

* Adding a little water will make the vegetables easier to ripen and not stick to the pan.

Try to follow. Certification is definitely delicious!

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