Lemon Sump Water

# Lemon Sump Water

Lemon sump juice is a herbal drink that is both delicious and healthful. The bright beautiful purple color of lemon sump juice is caused by a natural chemical reaction called "anthocyanin," a substance in the sump flower that changes color when it reacts with the acid in lemon juice.

Lemon Sump Water Recipe (For 1 Glass)

Ingredients

* About 10-15 dried quad flowers or 20-30 fresh quad flowers (if using dry flowers, the color will be darker)

* ½ cup hot water

* 1-2 tablespoons lemon juice (adjustable-reduce according to preference)

* 1-2 tablespoons sugar or sweetness as you like

* Salt, a little (teaspoon tip)

* Ice for serving

* Lemon slice glasses for decoration

How to do

* Water Brew: Put the flower in a glass and pour hot water on it. People have the color of the flower dissolve until it is dark blue. Rest for 5-10 minutes.

* Sump flower filter: Filter the sump flower out of the water with a sieve or thin white cloth, to get clear sump water.

* Seasoned: Put sugar and salt in the resulting sump water. Stir to dissolve well.

* Add lemonade: Squeeze lemonade into the sump water. The water instantly changes from blue to purple. Taste the taste to sweet and sour as needed.

* Serve: Put ice in a glass and pour seasoned lemon sump water into it. Decorate with glasses slice of lemon. Ready to serve refreshment immediately.

More tips

* To taste more complex, honey may be used instead of granulated sugar, or soda is added to make it a lemon soda summons menu at Sabza.

* The amount of quad flowers and sugar can be modified according to personal preference. To darken the color, increase the amount of quad flowers.

* Lime juice should be added in the final step to get the most bright purple color when served.