Ma Dun
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Madan is a fruit tree native to Southeast Asia. It has the scientific name Garcinia schomburgkiana. It is in the same family as mangosteen. It has a very sour taste. It is popular for cooking a variety of foods, such as boil, curry, or chili juice and pickles.
General characteristics of Madan
* The tree is a medium to large perennial plant, up to 15-20 meters tall.
* Leaf Single Leaf Oval Shaped Pointed Tip Dark Green Oily Leaf Skin
* The flower is a small, yellowish-white, fragrant bouquet.
* As a result, the light fruit is green. When old, it turns yellow. It has a long shape. It resembles maprang.
* The taste is very sour
Benefits and Applications
Besides being used as a food ingredient, madan is also a herb. In Thai medicine texts, parts of madan are used, such as
* The effect is cough, sputum, and mild laxative.
* Leaves and roots help reduce fever, extinguish hot poisons, and are used as components of painkillers.
Madan is now processed into a number of products, such as Madan Cham, pickled madan, or ready-to-drink madan, which is popular as a healthy drink because of its high vitamin C.












































