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Brunch time @Lemon&Garlic ðŸĪðŸ―ïļðŸĨĢ🍋

Today, I brought you to the beach around the wind. This shop saw a lot of people go, so I have to try it. Today, I only focus on pictures, so I didn't take food to see it. The atmosphere is good. There is parking in front of the shop and in the alley beside it. The food tastes okay. But for me, not very wow. But the small shop goes to Nisung. The price is okay to get it. Hahahahaha. The photo corner is cute. Take a colorful picture like this. Who likes this tone to follow?

Location 📍: Lemon & Garlic

💰 cost: 2, xxx (go two people)

⭐: 7 / 10

ðŸ—Ģ more advice: To measure on weekdays, little people. If anyone is going to Saturday Sunday, have to pay attention to the parking space. But call the store. The cost when measuring to the front of the store.

# Brunchbkk

4/29 Edited to

... Read moreāļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāđ„āļ›āļ—āļēāļ™āļšāļĢāļąāđ‰āļ™āļŠāđŒāļ—āļĩāđˆāļĢāđ‰āļēāļ™ Lemon & Garlic āļĒāđˆāļēāļ™āļŠāļĩāļĨāļĄāļ™āļąāđ‰āļ™ āļŠāļīāđˆāļ‡āļ—āļĩāđˆāļŠāļ­āļšāļĄāļēāļāļ„āļ·āļ­āļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™āļ—āļĩāđˆāļ­āļšāļ­āļļāđˆāļ™āđāļĨāļ°āļĄāļļāļĄāļ–āđˆāļēāļĒāļĢāļđāļ›āļ—āļĩāđˆāļˆāļąāļ”āļ§āļēāļ‡āļ­āļĒāđˆāļēāļ‡āļ™āđˆāļēāļĢāļąāļ āļ—āļģāđƒāļŦāđ‰āđ€āļ§āļĨāļēāļ–āđˆāļēāļĒāļ āļēāļžāļ­āļ­āļāļĄāļēāļŠāļĩāļŠāļąāļ™āļŠāļ”āđƒāļŠāđ€āļŦāļĄāļēāļ°āļāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ­āļšāļ–āđˆāļēāļĒāļĢāļđāļ›āđāļŠāļĢāđŒāļĨāļ‡āđ‚āļ‹āđ€āļŠāļĩāļĒāļĨāļĄāļēāļāđ† āļŠāđˆāļ§āļ™āđ€āļĢāļ·āđˆāļ­āļ‡āļ—āļĩāđˆāļˆāļ­āļ”āļĢāļ–āļ–āļ·āļ­āļ§āđˆāļēāļŠāļ°āļ”āļ§āļāļžāļ­āļŠāļĄāļ„āļ§āļĢāđ€āļžāļĢāļēāļ°āļĄāļĩāļ—āļąāđ‰āļ‡āđƒāļ™āļ‹āļ­āļĒāđāļĨāļ°āļˆāļ­āļ”āļŦāļ™āđ‰āļēāļĢāđ‰āļēāļ™ āđāļ•āđˆāļ–āđ‰āļēāļĄāļēāļŠāđˆāļ§āļ‡āđ€āļŠāļēāļĢāđŒāļ­āļēāļ—āļīāļ•āļĒāđŒāđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āđ‚āļ—āļĢāļˆāļ­āļ‡āļŦāļĢāļ·āļ­āļŠāļ­āļšāļ–āļēāļĄāļ—āļĩāđˆāļĢāđ‰āļēāļ™āļāđˆāļ­āļ™āļĨāđˆāļ§āļ‡āļŦāļ™āđ‰āļē āđ€āļžāļĢāļēāļ°āļ—āļĩāđˆāļˆāļ­āļ”āļ­āļēāļˆāļˆāļ°āđ€āļ•āđ‡āļĄāđ„āļ”āđ‰ āļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāļŠāļąāđˆāļ‡āļĄāļēāđƒāļ™āļ„āļĢāļąāđ‰āļ‡āļ™āļĩāđ‰āļĢāļŠāļŠāļēāļ•āļīāļ–āļ·āļ­āļ§āđˆāļēāđ‚āļ­āđ€āļ„āļŠāļģāļŦāļĢāļąāļšāļĄāļ·āđ‰āļ­āļšāļĢāļąāđ‰āļ™āļŠāđŒāļ—āļąāđˆāļ§āđ„āļ› āļĢāđ‰āļēāļ™āļ­āļēāļˆāļˆāļ°āļĄāļĩāļ‚āļ™āļēāļ”āđ€āļĨāđ‡āļāđ„āļ›āļ™āļīāļ”āļŦāļ™āļķāđˆāļ‡āđāļ•āđˆāļ„āļ§āļēāļĄāļĢāļđāđ‰āļŠāļķāļāļŠāļšāļēāļĒāđ† āđāļĨāļ°āļĢāļēāļ„āļēāđ„āļĄāđˆāđāļžāļ‡āļĄāļēāļ (āļĢāļēāļ§āđ† 1,000 āļāļ§āđˆāļēāļšāļēāļ—āļ•āđˆāļ­āļ„āļ™āļŠāļģāļŦāļĢāļąāļšāļŠāļ­āļ‡āļ„āļ™) āļ–āļ·āļ­āļ§āđˆāļēāļ„āļļāđ‰āļĄāļ„āđˆāļēāļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāđ„āļ”āđ‰āļĄāļēāļ™āļąāđˆāļ‡āļžāļąāļāļœāđˆāļ­āļ™āđƒāļ™āļĒāđˆāļēāļ™āđƒāļˆāļāļĨāļēāļ‡āđ€āļĄāļ·āļ­āļ‡āļ—āļĩāđˆāđ„āļĄāđˆāđ„āļ”āđ‰āļ§āļļāđˆāļ™āļ§āļēāļĒāļˆāļ™āđ€āļāļīāļ™āđ„āļ› āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰ āđ€āļŦāđ‡āļ™āļ§āđˆāļēāļŠāļ·āđˆāļ­āļĢāđ‰āļēāļ™āđāļĨāļ°āļ„āļ­āļ™āđ€āļ‹āđ‡āļ›āļ•āđŒāļĄāļĩāļ„āļģāļ§āđˆāļē Lemon & Garlic āļ‹āļķāđˆāļ‡āļ­āļēāļˆāļŠāļ·āđˆāļ­āļ–āļķāļ‡āļāļēāļĢāđƒāļŠāđ‰āļ§āļąāļ•āļ–āļļāļ”āļīāļšāļŠāļ”āđƒāļŦāļĄāđˆāđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāđ€āļ›āļĢāļĩāđ‰āļĒāļ§āļ­āļĄāđ€āļœāđ‡āļ”āđ€āļĨāđ‡āļāļ™āđ‰āļ­āļĒāļ—āļĩāđˆāļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļĢāļŠāļŠāļēāļ•āļīāđƒāļŦāđ‰āļ­āļēāļŦāļēāļĢāļ™āđˆāļēāļŠāļ™āđƒāļˆāļ‚āļķāđ‰āļ™ āđƒāļ„āļĢāļ—āļĩāđˆāļŠāļ­āļšāļŦāļēāļĢāđ‰āļēāļ™āđāļ™āļ§āļ™āļĩāđ‰āļĨāļ­āļ‡āđāļ§āļ°āļĄāļēāđ€āļŠāđ‡āļāļ­āļīāļ™āļāļąāļ™āļ”āļđāļ™āļ°āļ„āļ° āđāļĨāļ°āļ—āļĩāđˆāļŠāļģāļ„āļąāļ āļ§āļąāļ™āļ˜āļĢāļĢāļĄāļ”āļēāļˆāļ°āļ„āļ™āļ™āđ‰āļ­āļĒāļāļ§āđˆāļē āļ—āļģāđƒāļŦāđ‰āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ™āļąāđˆāļ‡āļŠāļšāļēāļĒāļĄāļēāļāļ‚āļķāđ‰āļ™ āļžāļĢāđ‰āļ­āļĄāļšāļĢāļīāļāļēāļĢāļ—āļĩāđˆāđƒāļŠāđˆāđƒāļˆ āļŦāļēāļāđƒāļ„āļĢāđ€āļ™āđ‰āļ™āļ„āļ§āļēāļĄāļ§āđ‰āļēāļ§āļ­āļēāļˆāđ„āļĄāđˆāļ–āļķāļ‡āļāļąāļšāļ–āļđāļāđƒāļˆāļŠāļļāļ” āđ† āđāļ•āđˆāļŦāļēāļāļŠāļ­āļšāļĄāļļāļĄāļ–āđˆāļēāļĒāļĢāļđāļ›āđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻāļŠāļīāļĨ āđ† āļžāļĢāđ‰āļ­āļĄāļ­āļēāļŦāļēāļĢāļĢāļŠāļŠāļēāļ•āļīāđƒāļŠāđ‰āđ„āļ”āđ‰ āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļāđ‡āļ™āđˆāļēāļˆāļ°āđ€āļ›āđ‡āļ™āļ­āļĩāļāļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļŦāļ™āļķāđˆāļ‡āļ—āļĩāđˆāļ”āļĩāđƒāļ™āļĒāđˆāļēāļ™āļŠāļĩāļĨāļĄāļ„āđˆāļ° āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļšāļĢāļąāđ‰āļ™āļŠāđŒāļšāļĢāļĢāļĒāļēāļāļēāļĻāđ€āļāđ‹āđ† āļāļąāļšāļĢāļēāļ„āļēāđ„āļĄāđˆāđāļžāļ‡āļˆāļ™āđ€āļāļīāļ™āđ„āļ›āđƒāļ™āļāļĢāļļāļ‡āđ€āļ—āļžāļŊ āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āļĨāļ­āļ‡āļĄāļēāļ—āļĩāđˆ Lemon & Garlic āļ”āļđāļ™āļ°āļ„āļ° āļĢāļąāļšāļĢāļ­āļ‡āđ„āļ”āđ‰āļ§āđˆāļēāļ„āļļāļ“āļˆāļ°āđ„āļ”āđ‰āļ—āļąāđ‰āļ‡āļĄāļ·āđ‰āļ­āļ­āļēāļŦāļēāļĢāđāļĨāļ°āļĄāļļāļĄāļ–āđˆāļēāļĒāļ āļēāļžāļ—āļĩāđˆāļ™āđˆāļēāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļāļĨāļąāļšāđ„āļ›āđāļ™āđˆāļ™āļ­āļ™

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A close-up of a perfectly toasted brioche lobster roll filled with generous chunks of fresh lobster and served alongside a pile of crispy golden french fries on a light-colored plate.
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If you're looking for a brunch spot in San Diego that combines fresh, coastal flavors with a beach yet stylish atmosphere, Blue Whale should be at the top of your list! Blue Whale ðŸģ ðŸĶžLobster Roll A must-order! Perfectly butter-toasted brioche stuffed with generous chunks of fresh, swe
tutupulu

tutupulu

93 likes

Brunch Done Right: Steak & Crispy PotatoesðŸĨĐðŸĨ”
ðŸą Ingredients: â€Ē Beef steak â€Ē Potato â€Ē Asparagus â€Ē Avocado â€Ē Cherry tomatoes ðŸ‘Đ‍ðŸģ Steps: 1. Sear the Steak: Season the steak with sea salt and cooking oil. Heat the oil until it smokes, then sear the steak for about 1 minute on each
Salad

Salad

111 likes

Brunch âœĻ
An easy protein filled brunch that my kids love 💕 #protein #eggs #brunch #food #foodie #foodoflemon8 #healthy #healthylifestyle #health #eating
MaggieMay

MaggieMay

2 likes

Sunday Brunch ðŸĐ·
#sundaybrunch #lemon8floridacreator #foodideas #foryoupageofficiall #cookmorehomemadefood
Kait

Kait

97 likes

Brunch with bestiesâœĻ
#brunchoutfitideas #Lemon8Diary #oufits
Yorlady Ramírez

Yorlady Ramírez

22 likes

An overhead shot showcasing a Vietnamese-inspired brunch spread at Nep Cafe in Irvine, CA, featuring garlic shrimp noodles, filet mignon in a cast-iron pan, crab toast, and an ube Vietnamese coffee.
Three specialty drinks on a table, including two glasses of creamy egg coffee topped with cocoa powder and one glass of vibrant purple ube Vietnamese coffee with ice.
A close-up of a bowl of eggyolk shrimp noodles, featuring springy noodles tossed in a creamy sauce, topped with plump grilled shrimp and fresh chives.
Top 1 brunch spot in Irvine, worth the hype?🧐
Finally tried this famous Vietnamese-inspired brunch spot in Irvine/ocðŸĪĪ NEP Cafe - Irvine Want to recommend everything we orderedðŸĨđ ðŸĶGarlic shrimp noodle A fragrant, wok-tossed masterpiece. Plump, garlicky shrimp over springy egg noodles, caramelized shallots, and a hint of egg yolk. Simple b
tutupulu

tutupulu

92 likes

Let’s have some brunch!
#lemon8diarychallenge What I make for brunch : Home cooking EditionðŸĨ˜ fry salmon in a butter and garlic with a bit aroma of rosemary! 🍃ðŸĢ🧄🧈
Anghel

Anghel

7 likes

Must Try Brunch Spot 💕
Looking for a brunch spot outside of Atl? Visit Scrum-did-dly-ump-tious! Located in Downtown Lawrenceville, this cute spot was perfect for brunch! My order: ▩ïļCarrot Cake Waffle w/ Chicken & Coffee 9/10 #lemon8diarychallenge #brunch #atl #atlfoodreview #lemon8challenge
Nia 🧚ðŸū‍♀ïļ

Nia 🧚ðŸū‍♀ïļ

15 likes

Garlic Naan BLTA 😋
#lemon8diarychallenge Typically I make my BLTA on a bagel, but I had some garlic naan in the fridge. 10/10 ðŸ”Ĩ #food #quickmeals #blt
Miss Taug

Miss Taug

4 likes

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