Yummy French toast strawberry bread for breakfast
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10 slices bread
1 scoop cream cheese
1tbs icing sugar
3 eggs
60ml milk
1tsp vanilla
1 pounds strawberries
Handful blueberries
1tbs butter (to fry the bread)
Roll each slice of bread flat with a rolling pin, cutoff the crust, In a bowl, add a scoop of cream cheese, and icing sugar, mix and stir for 3 minutes, spread onto the bread, add slices of strawberries onto the edge of the bread, then roll the bread. In a separate bowl, add eggs, milk, vanilla, and mix together, dip each roll into the egg mixture, In a large pan, add some butter, put stove on medium heat, fry on both sides until golden brown. Transfer in a plate, add syrup, strawberries, blueberries and sprinkle with flour or icing sugar. Enjoy 💖
French toast is a classic breakfast dish that can be customized in numerous ways. Our recipe takes it to the next level by incorporating strawberries and cream cheese, providing a sweet and creamy filling that pairs perfectly with the toasted bread. When choosing bread for this recipe, opt for thicker slices like brioche or challah, which can hold up to the rolling and frying process, resulting in a fluffier texture. Using ripe strawberries enhances the flavor and sweetness of the dish, while adding blueberries not only boosts nutritional value but also brings a pop of color. For serving, consider drizzling with maple syrup or adding a dusting of powdered sugar for an extra touch of sweetness. This dish is not only a crowd-pleaser but also makes for an impressive breakfast spread during brunch with friends or family. Enjoy your homemade French toast strawberry bread, enriched with the goodness of fresh fruits!