Smash Burger Tacos 🌮
🔘Ingredients:
1/2 cup mayonnaise
1.5 tbsp ketchup
1 tbsp Dijon honey mustard
2 tbsp pickle relish(drain the liquid)
1/4 tablespoon apple cider vinegar
1 tsp smoker paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp black pepper
9 medium tortillas
500g ground beef
Salt and paper to taste
Avocado oil for cooking
9 slices of Monterey Jack Cheese
1 small yellow onion(diced)
Small baby pickles (sliced)
Shredded iceberg lettuce
🔘Prep and cooking process:
In a small bowl add mayo, ketchup, honey mustard, relish, apple cider vinegar, smoked paprika, onion powder, garlic powder and mix everything well. Set aside.
To each medium tortilla, add small batch of ground beef and flatten out to cover the surface on all edges. Sprinkle with sea salt and pepper on top. Heat the pan to medium, add a little of avocado oil. Add the tacos by meat face down, cook for 3 minutes from one side. Flip the taco over lower the heat and add a slice of Monterey Jack cheese on top and cover. Let it cook for 3 more minutes for the cheese to melt and the tortilla to get golden and crispy on the sides. Repeat the process until you will be done will all tacos.
When you are done with cooking, now you are ready for assembly of tacos. On the top of a taco add pickles, onions, lettuce and smash burger sauce.
Serve warm and enjoy! ♥️
#smashburgertacos #smashburger #smashburgers🍔 #turquaztable #homebaker
Okay, let's talk about the real MVP of smash burger tacos: the sauce! I seriously believe a great sauce can elevate any dish, and for these tacos, it's absolutely non-negotiable. When I first started making smash burger tacos, I tried a few different sauce combinations, but this one truly hit differently. It brings that perfect balance of creamy, tangy, and savory, with just a hint of smokiness that ties everything together. It reminds me a bit of a secret burger joint sauce, but even better because you made it! What makes this sauce so special? It's all in the blend. The mayonnaise provides that rich, creamy base, while the ketchup adds a familiar sweetness and acidity. But the real magic happens with the Dijon honey mustard – it introduces a lovely tangy kick and a subtle, sophisticated sweetness that regular mustard just can't replicate. And the pickle relish? It's essential for that classic burger flavor profile, adding crucial acidity and crunch. Just remember to drain the liquid well, or your sauce might end up too watery. I learned that the hard way once! The smoked paprika, onion powder, and garlic powder aren't just fillers; they contribute layers of savory depth and a beautiful, smoky aroma that makes you want to lick the spoon. I’ve found a few simple tricks to ensure your sauce turns out perfect every time. First, always use good quality ingredients – it makes a noticeable difference. Second, after mixing everything, let the sauce sit in the fridge for at least 30 minutes. This allows the flavors to meld together, deepening the taste. Trust me, it’s worth the wait! If you want to customize it, this sauce is super forgiving. For a spicier kick, a dash of hot sauce or a pinch of cayenne pepper works wonders. If you love fresh herbs, a little chopped chives or parsley can brighten it up. Or, for a lighter version, you could try using a blend of mayo and Greek yogurt, though it will change the texture slightly. Beyond smash burger tacos, this sauce has become a staple in my fridge. It's incredibly versatile! I love slathering it on traditional burgers, using it as a dip for fries or onion rings, or even spreading it on sandwiches and wraps. It's also fantastic drizzled over grilled chicken or as a dressing for a simple side salad. Having a batch ready to go means you're always just a step away from making even a quick weeknight meal feel a little bit gourmet. It honestly transforms whatever you put it on. So, don't just think of it as a taco sauce; think of it as your new secret weapon in the kitchen!