Brown Butter Chocolate Chip Xmas Cookies
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon coarse sea salt
21/2 cups all purpose flour
1 chip semi sweet chocolate chips
1 cup red/ green m&ms
12 pillsbury sugar cookies
1. Boil buttter on medium heat until foam appears. Once foam appears, maintain heat, and keep stirring until butter becomes an amber/brown color
2. Set aside, let cool for 20 mins
3. Pour butter once cooled into bowl. Mix in wet infgredients
4. Add in dry ingredients and stir
5. Once combined, add in m&ms and chooclate chips. Stir again
6. Scoop dough onto baking sheet. Flatten out cookies, add mode chocolate chips, and then press sugar cookie into each doigh piece
7. Bake at 350 for 15 mins. For softer cookies, bake at 10-12 mins
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Brown Butter Chocolate Chip and M&M Christmas Cookies are a delightful twist on the traditional cookie. The process starts by browning the butter, which adds a nutty, rich flavor that enhances the sweetness of the chocolate chips. The mixture of brown and granulated sugars creates a chewy texture, while M&Ms add a festive touch and colorful crunch. These cookies are versatile—perfect for Christmas cookie exchanges, holiday parties, or as a sweet treat at home. For an added dimension, consider incorporating various chocolate types or adding nuts, such as pecans or walnuts. After baking, let the cookies cool on a wire rack for the best results. Enjoy them with a glass of milk or gift them in a decorative box for the holidays! Sharing these cookies with friends and family will undoubtedly spread joy and create lasting holiday memories.