Melbourne Omakase - have you had Imperador?
We accidentally upgraded our lunch… 🍣💸
While looking for #sashimi in #melbourne, we found UMINONO .
Made a mistake when making a reservation:
👉 Planned: $70 AUD/pax omakase set
👉 Actual: $145 AUD/pax full omakase
The chef had already prepped the ingredients, so we went ahead with it.
✨ Experience:
- 🐟 Fish: fresh, seasonal, good variety
- ⭐ Highlight: Imperador - buttery, fatty, slight char bringing out all the best flavours
- 🙋 Service: friendly and attentive (chef explains each dish intentionally - attention to the craft!)
Tried finding Imperador in SG after - no luck so far.
📍Overall:
A worthwhile splurge if you’re in the mood for a more premium #Omakase experience
If you're curious about what makes UMINONO's omakase truly special, let me share more about my experience. The $145 AUD per person menu exceeded expectations with meticulous craftsmanship and an impressive variety of fresh fish, including NZ Kingfish, Ama Ebi, and the highly sought-after Imperador from Tasmania. The chef's attention to detail was clear as he explained the unique qualities of each dish, creating a meaningful dining experience. Beyond the omakase set, you can request extra pieces of your favorites like Imperador or Otoro nigiri, allowing for a personalized meal. The desserts, like the hazelnut chocolate mousse paired with raspberry granita, also offered a delightful finish. If you’re planning a visit, note that while reservations are recommended, sometimes upgrading unexpectedly can lead to a delicious surprise as it did for me. Although I've yet to find Imperador in Singapore, this Melbourne gem offers a rare chance to enjoy one of the finest fatty fishes in a carefully curated meal. Overall, UMINONO is a perfect splurge for anyone wanting to experience authentic omakase with seasonal ingredients and top-notch service in Melbourne.
