$14 for a cup of matcha?
Hatoya had their pop-up at Shaw Plaza back in June, and it served one of the richest matcha drinks I’ve ever had. 🍵
If you’re visiting, the Matcha Float is a must-order. The creamy ice cream melts into the matcha, adding an extra layer of richness and making every sip even more indulgent.
While it’s definitely on the pricier side, I’d say it’s worth every dollar if you’re looking for a high-quality, intensely rich matcha experience.
In my experience visiting matcha cafes, the quality and preparation of matcha can vary widely, making places like Hatoya stand out because of their dedication to using premium ingredients. The addition of creamy ice cream to the matcha float not only balances the natural bitterness of the matcha powder but also creates a smooth texture that enhances the overall drinking experience. What impresses me most about Hatoya’s offering is how the richness of the matcha never overwhelms but instead complements the sweetness of the ice cream melt. This balance is key to enjoying matcha as a drink and dessert alike, especially for those who might not usually favor the earthy tones of green tea. Price aside, I find that investing in a $14 matcha float at a pop-up like this, particularly if you’re a fan of authentic Japanese tea culture or just an adventurous foodie, is a worthwhile treat. It’s also a chance to experience a unique beverage that isn’t commonly found everywhere. If you decide to try Hatoya’s Matcha Float, I recommend sipping it slowly to fully appreciate the layering of flavors between the creamy ice cream and the rich matcha. Pairing it with a light snack or sweet treat from the same vendor can also enhance the overall experience. For anyone passionate about quality matcha or curious about exploring premium Japanese tea flavors, this drink provides a memorable experience. It reminds me that sometimes spending a bit more on artisanal or carefully crafted beverages is justified when the taste and experience are elevated.
