\ Gorotto Apple / Kari Toro Kouign Aman🍎

The outside is crunchy &

Sweet and sour apples 🥺🫶🏻

baked sweet potato or cream cheese

You can arrange the contents (^O^) / 🍠

👛 80 yen per piece

Ingredients (for 4 cocottes)

・ 1 apple

・ 1 tablespoon tablespoon of granulated sugar

・ 1 teaspoon lemon juice

・ 2 sprinkles of cinnamon (optional)

・ 2 pie sheets (20cm × 11cm)

・ 20 g butter

・ Appropriate amount of granulated sugar

How to make

① Cut the apple into small pieces, add granulated sugar, lemon juice and cinnamon and mix. Bake in an air fryer preheated to 180 ℃ for 15 minutes and remove from heat.

When simmering in a pot, heat butter (10g) in a pot, add apples, granulated sugar and lemon juice, and simmer over medium heat until the water is gone. Sprinkle with cinnamon.

② Sprinkle granulated sugar on the pie sheet and stretch it with a cotton swab. Cut in half and make a square.

③ Turn it over and put 1 / 4 of the cooled apple filling on it.

④ Fold.

First, fold the corners toward the center. Hold the overlapping part with your fingers. Pinch the corners again and fold inward.

⑤ Spread a cooking sheet on the mold, spread butter (5g each) and add granulated sugar (1 / 2 teaspoon each).

It's okay to have a cooking sheet or not, but it's easier to wash with it.

⑥ Put the pie in the mold with the folded side up, lightly wet the surface with water and sprinkle with granulated sugar (1 / 2 teaspoon each).

⑦ Bake for 25 minutes in an air fryer preheated to 180 ℃. Turn over and bake for 10 minutes.

Bake in an oven preheated to 180 ℃ for 45 minutes. If it seems to burn on the way, cover with aluminum foil.

⑧ Take it out of the mold and take the rough heat to complete!

If you put it directly in the cocotte, it will stick together and won't come off when it cools, so remove it while it is warm!

# Awarded without permission This year is the autumn of beauty. # try this # kouign _ aman # apple _ pie