\ Recommended for beginners đ âïž / 3 Christmas recipes đ đ» âĄ
â \ Make with ceria mold /
Working time 10 minutes đȘ Santa Cupcake đ đ»
đ· 2024.11.30 Post
đ 1 piece 130 yen (Toppings are excluded đ)
â° within 10 minutes
Materials
2 cups (60mm Ă 60mm Ă 55mm)
â Using Celia / Dessert Clear Cup
ă» 1 chiffon cake (150g)
â» Sponge cake etc is okay
ă» Appropriate amount of whipped cream
ă» Strawberry jam about 50g
< Topping >
ă» Chocolate pen (white, red, brown)
â How to make whipped cream
whipped cream
ă» 100 ml fresh cream
10 g of sugar
Cocoa whipped cream
ă» 100 ml fresh cream
10 g of sugar
ă» Pure cocoa tablespoon 1
Put all the ingredients in a bowl and whisk.
(Please shake the cocoa)
The Point
When the lid is closed, the height is
It's better not to come out âïž
(to the height of the cup)
âĄ\ Microwave 5 minutes! /
Fluffy gateau chocolate đ« đ
đ· 2024.12.17 Post
đ 1 hole 270 yen
â° 10 minutes
Material (16cm type)
â Using Daiso / Silicone sponge cake mold
When substituting with a bowl or heat-resistant container
Please spread the wrap so that it is easy to take out
(It swells so it has a height)
ă» 70 g chocolate
ă» 35g unsalted butter
60 ml of milk
30 g of sugar
2 eggs
ă» Hot cake mix 100g
ă» Cocoa powder tablespoon 1
I used 100ml of whipped cream this time
Strawberries to your liking
How to make
â Break the chocolate into a heat-resistant bowl, add butter and milk, wrap gently, heat in a 600w microwave oven for 2 minutes and mix.
Add the eggs and sugar and mix.
âą Add the pancake mix and cocoa powder and mix until the mixture is no longer powdery.
⣠Pour into a heat-resistant container, gently wrap and heat in a 600w microwave oven for 5 minutes.
â» If the dough does not come with the skewer, it is OK (if the dough is sticky, heat it for another 30 seconds)
Remove from the mold after taking the rough heat
†Topped with whipped cream and strawberries
If you warm it in the microwave, it will return to fluffy, but it is not recommended to finish the decoration the day before because the dough will become dry (hardened) over time.
âą\ This is for mass production /
Christmas cookies âïžđŠ
đ· 2024.12.10 Post
đ 40 yen (Toppings are excluded đ)
â° Within 10 minutes (excluding cooling time)
Ingredients (4 bottles each)
Reindeer ver.
ă» Oreo 4 pieces
â» This time I used Cream O (similar one)
ă» 80g milk chocolate
(20g coating for sticking 60g)
â Topping
ă» 8 pretzels
ă» Marble (red) 4 pieces
ă» Chocolate pen (white, brown, pink)
The Snowman ver.
ă» Oreo 4 pieces
ă» 80g white chocolate
(20g coating for sticking 60g)
â Topping
ă» Marble (Orange) 4 pieces
ă» Chocolate pen (white, brown, light blue, pink)
The Point
â ïž After applying chocolate, before it hardens
Snowman â Nose (Marble / Orange)
Reindeer â Put on ears (pretzel) and nose (marble / red)!
â ïž When sprinkling chocolate
â Spread a spoonful of chocolate on one side
Both sides of this...
⥠Apply chocolate on the side
âą Tap on the edge of the bowl
Remove excess chocolate â The surface will be clean
I'll post a Christmas recipe this year too
Stay tuned đžđđ»
# easy # recipe # comment _ challenge Good alone # making # sweets Christmas Recipes
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