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\ Somen disappears in seconds / 2 somen noodle recipes🥢

\ History fastest in 2 minutes! / Sesame sauce Tsukesomen 🥢

Cold somen that you can eat smoothly!

This will increase the somen rate 🫣💞

⏰ 2 minutes

👛 2 servings 130 yen

Ingredients (2 servings)

・ 2 bundles of somen

A. Sesame dressing tablespoon 2

A. Mentsuyu (double concentrated) 3 tablespoons

A. Water tablespoon 3

A. White ground sesame tablespoon 1

· Chili oil to your liking

・ Chopped green onions

· White sesame seeds to taste

How to make

① Boil somen noodles as indicated, tighten with cold water and drain. Serve with a fork and spoon.

② Put A in a container and mix. Enjoy with chili oil, green onions and sesame seeds if you like!

\ Somen disappears in seconds / Green onion pork Tsukesomen

Tsukemen like eating at a shop

It was easy to do at home! 🥹✨

⏰ 10 minutes

👛 2 servings 220 yen

Ingredients (2 servings)

・ 2 bundles of somen

・ 100g pork belly

・ 1 / 2 green onion

A. Chicken soup tablespoon 1

A. Soy sauce tablespoon 1

A. oyster sauce tablespoon 1

A. Ginger tube 2cm

A. 2 tsp ground sesame

A. Water 300ml

How to make

① Boil somen noodles as indicated, tighten with cold water and drain. Serve with a fork and spoon.

② Finely chop the green onions and cut the pork into 1cm wide pieces.

③ Put A in a bowl and mix.

④ Add pork belly and green onion and mix to loosen the pork belly.

⑤ Heat in a 600w microwave oven for 7 minutes and 30 seconds.

* Somen is 50g / 1 serving for those who eat a little, and 100g / 1 serving for those who eat well 😂 (Since it is tsukemen, 100g will be quite full)

Always like and comment,

Thank you 🥲 ♡

# somen Cool gourmet of early summer Homemade Recipes for Early Summer How to make Zubora riceI want to connect with noodle lovers

2 days agoEdited to

... Read more夏の暑い時期にぴったりのそうめんは、手軽に作れる上に冷たくてさっぱりと食べられるのが魅力です。私も暑い日にゴマだれつけ素麺を作ると、あっという間に食べ終わってしまいます。特にゴマの濃厚な風味とラー油のピリ辛感がマッチして箸が止まらなくなります。 また、ネギ豚つけ素麺はお店で食べるような本格的なつけ麺の味を家庭で簡単に再現できるのが嬉しいポイントです。豚バラ肉の旨味と鶏がらスープ、醤油、オイスターソースのコクがしっかり効いたつけ汁に、生姜がアクセントとなり食欲をそそります。電子レンジで手軽に調理できるのも忙しい日にはありがたいですね。 作り方もシンプルで、そうめんは茹でた後に冷水で締めることでつるっとした食感を楽しめます。フォークとスプーンでくるくる巻いて盛り付けると見た目もきれいに仕上がりますよ。 2人前で130円から220円の低コストで用意できるため、節約しながら美味しい食事を楽しみたい新婚の方や忙しい方にもおすすめです。つけダレに白すりごまや刻みねぎ、白いりごまを加えることで香りや食感がアップし飽きずに食べられます。 私も普段から時間がない日や食欲が落ちたときにこれらのレシピを活用し、手軽に美味しさと栄養を摂れるので重宝しています。ぜひ皆さんもこの夏、秒でなくなるそうめんの魅力を体験してみてください!

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