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\ Is there such a hamburger? 😂 / Whole! Wrap burger🍔

I put it together for preservation ✍🏻

This idea is 💡 -

if this is the case, the sauce will spill

I'm thinking of taking it to the park and eating it,

The pie crust is falling apart 🧹💭 lol

(The theory that ordinary hamburgers are easier to eat 🤣)

But the crispy pie was delicious 👼🏻✨

👛 270 yen per piece

Ingredients (for 2)

・ 2 pieces of puff pastry

・ Egg yolk (for finishing)

・ White sesame seeds (for finishing)

☆ Patty

· Ground meat 50g × 4

Salt to taste

・ Appropriate amount of pepper

☆ Ingredients

・ 1 / 2 onion

・ 4 slices of cheese

☆ Sauce

· Mayonnaise tablespoon 1.5

· Ketchup tablespoon 1.5

・ Worcestershire sauce 1 / 2 tsp

· Garlic tube 3cm

How to make

① Flatten the minced meat, sprinkle salt and pepper, and bake in a frying pan heated to medium heat.

② Add sliced onion, add a little salt (not included) and fry until tender.

③ Roll out the pie dough into a square that is slightly larger than the plate and place it on the plate.

④ Place cheese → patty → sauce → onion → patty → cheese in that order, and wrap tightly with pie dough.

⑤ Apply egg yolk and sprinkle with white sesame seeds.

⑥ Heat in an oven preheated to 180 ℃ for ~ 35 minutes. (Please adjust the time depending on your oven 🙇🏻‍♀️ If the pie dough is baked, you can adjust it shorter than stated ◎)

This time I'm making it in the oven,

If you have an airfra, it is recommended to use an airfra ✌🏻

# good _ gourmet Recipes within 10 minutes Recipe for less than 0 yen # hamburger # lunch

6/30 Edited to

... Read more今回の「まるごと包みバーガー」、オーブンでもおいしく焼けるけど、実際やってみて便利だなと思ったのがエアフライヤーでした。予熱が短くてサクッと仕上がりやすいし、夏でもキッチンが暑くなりにくいのが助かります。 ■エアフライヤーで焼くときの目安(包みバーガー/パイ生地) 私の体感だと、180℃前後でまず15分→一度様子見→追加で5〜10分、が失敗しにくかったです。機種で風量が違うので「表面がきつね色」「底が生っぽくない」を基準に調整すると安心。焦げそうなら途中でアルミホイルをふんわり被せると色だけ先に付きすぎるのを防げます。 ■ポークステーキもエアフライヤーが相性◎(ついでに作れる) 検索で「エアフライヤー ポークステーキ」が気になる人も多いと思うので、私がよくやる簡単版を。豚ロース(とんかつ用でもOK)に塩こしょう、にんにく少し。表面に薄く油を塗って180〜190℃で10分、裏返してさらに5〜8分。厚みがある時は追加で2〜3分ずつ。仕上げに少し休ませると肉汁が落ち着いてしっとりします。 ■持ち運びしたい人向け:こぼれにくいけど「パイ粉問題」あり 本文にもある通り、ソースは漏れにくいのにパイがポロポロ落ちがちでした…。私は「クッキングシート→アルミホイルでふんわり包む→最後にラップで軽く固定」の三重にしたら、車内や公園でも散らかりにくかったです。食べるときはシートを“受け皿”にすると後片付けがラク。 ■「フレッシュネスバーガー 通常メニュー 何時から」が気になる人へ(近い楽しみ方) 外でバーガーを買う時って、朝はモーニング、昼は通常メニュー…みたいに時間帯が気になりますよね。店舗や曜日で違うことがあるので、行く前に公式サイトの店舗ページか、店頭表示で「通常メニュー開始時間」を確認するのが確実です。私は“通常メニューが始まる時間に合わせて行く”派で、待たずに選べてストレスが減りました。 包みバーガーは、パティ・チーズ・玉ねぎ・ソースの組み合わせが鉄板で、冷めてもおいしいのが嬉しいところ。エアフライヤーがある人は、ぜひ焼き加減だけ様子見しながらチャレンジしてみてください。

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