Starbucks single point Raiders Chinese-English
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对于英语不好的新留学生来说每次去外面点单的时候都好难，店员说话听不懂，自己也不会表达，真的会很脚趾抓地，需要咖啡赶due续命的留子们可以看看这篇星巴克超实用的中英文对照表和点单攻略 .
1、 咖啡 Coffee 、意式浓缩咖啡Espresso 、美式咖啡Caffé Americano、 拿铁 Caffé Latte 、卡布奇诺 Cappuccino 、焦糖玛其朵 Caramel Macchiato 、摩卡 Mocha 、冷萃咖啡 Cold Brew Coffee 、氮气冷萃咖啡Nitro Cold Brew Coffee ·
2、 星冰乐 Frappuccino 、焦糖星冰乐 Caramel Frappuccino 、摩卡星冰乐 Mocha Frappuccino、 可可碎片星冰乐 Java Chip Frappuccino、 浓缩咖啡星冰乐Espresso Frappuccino ·
3、 无咖啡因星冰乐 Non-caffeinated Frappuccino 、香草奶霜星冰乐 Vanilla Crème Frappuccino 、巧克力可可碎片星冰乐 Double Chocolaty Chip Crème Frappuccino、 草莓星冰乐 Strawberry Frappuccino 、抹茶星冰乐 Matcha Green Tea Frappuccino ·
4、 尺 寸 Short：236ml Tall：354ml Grande：473ml Venti：591ml（warm）、709ml（cold） Trenta：917ml 只给冷饮包括冰茶、冰咖啡等 ·
5、 冰/热 更烫：extra hot 、热：hot 、去冰：no ice 、少冰：light ice、 冰：iced · 6、常见的糖浆口味
榛果：hazelnut 、香草：vanilla 、焦糖：caramel 、肉桂：cinnamon 、薄荷：peppermint 、奶酒：Eggnog 、栗子果仁：Chestnut praline 、姜饼 gingerbread（季节限定） 、太妃核果 toffee nut（季节限定）、 南瓜香料 pumpkin spice（季节限定） ·
6、 牛奶 全脂牛奶：whole milk 、低脂牛奶：low-fat milk, 2% milk, 1% milk 、零脂牛奶：nonfat milk/skinny milk 、半牛奶半奶油混合：breve 、鲜奶油：heavy cream 、豆奶：soy milk 椰奶：coconut milk 、杏仁奶：almond milk · 8、奶泡 不加奶泡：no foam、 少量奶泡：light foam 、多加奶泡：heavy/extra foam ·
7、 配料 鲜奶油：whipped cream 、淋上糖浆：caramelocolate/hazelnut/mocha drizzle 、香料：spices 、饼干脆片：cookie crumbles、 焦糖脆片：caramel crunch 、海盐：sea salt 、杜肉桂：cinnamon dolce 、椰子片：coconut flakes 、可可粉：cocoa powder 还可以自创fancy drink~各位留学生们请交出你们的星巴克点的隐藏饮品
Navigating Starbucks in a new language can be daunting for international students. This guide not only provides a comprehensive English-Chinese menu for popular Starbucks drinks but also helps with common ordering phrases. Start with the basics of coffee types: espresso, Americano, latte, and more. Knowing how to articulate these terms can enhance your ordering experience. Furthermore, understanding sizes like ‘tall’ and ‘grande’ in both languages can speed up your order. When ordering, choose your preference for hot or iced drinks and customize with flavors such as vanilla, hazelnut, or seasonal syrups like pumpkin spice. Familiarize yourself with milk options, from whole to nonfat and alternative milks like soy and almond. Each step enhances your coffee experience. Also, don’t forget the extras—request whipped cream or specify 'extra hot' to make your drink just right. Engaging with the baristas using these terms can also help you blend in better and explore secret menu items. Finally, sharing your unique drink combinations can foster conversations with fellow students. Embark on a coffee adventure, and don’t hesitate to get creative with your orders at Starbucks!
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