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优闲狐供应奶茶原料设备奶茶技术
优闲狐供应奶茶原料设备奶茶技术

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A display of various colorful cold desserts or drinks in clear plastic cups, arranged on white wire shelves. Each cup contains different combinations of fruit, jellies, and pearls, garnished with mint or citrus slices.
A collage showing the step-by-step process of making mango sago dessert, including preparing mango puree, mixing with tapioca starch, forming mango balls, cooking sago, and assembling the final dish with coconut milk.
A collage illustrating the preparation of osmanthus milk jelly, detailing steps like mixing ingredients for osmanthus jelly, making milk jelly, forming small tapioca pearls, and combining all components with milk.
A collage demonstrating the creation of rose lychee ice jelly, showing the process from boiling peach peels for color, preparing the jelly, refrigerating, cutting into cubes, and serving with lychees and rose petals.
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learn to make desserts and cold drinks,

In the summer, learn to make desserts and cold drinks, and you can also set up a stall to make money.💰

Hello friends, today I bring you a summer cold drink that can make you make money by setting up a stall.

If you learn this, you can set up a stall and make money during the summer vacation.

It is really delicious, and it is also very good to make something to eat at home when you have nothing to do!!!🍃🍃The method is shown in the picture.

What is your favorite drink?

#drinks #dessertrecipes#drinkrecipies

2025/1/18 Edited to

... Read moreSummer is the perfect time to indulge in refreshing desserts and cold drinks that not only delight your palate but can also be a source of income. One popular treat is mango sago, which combines mango puree with chewy tapioca pearls. To prepare, mix 100g of tapioca starch with 90g of mango puree and 15g of boiling water to form a dough. Once shaped into small balls, boil them until they float and serve in a chilled coconut milk bath. Another crowd-pleaser is osmanthus jelly, which features a delicate floral aroma from dried osmanthus flowers. Simply dissolve a mixture of tapioca starch, sugar, and water, incorporating the flowers as you cool the mixture; serve it chilled with more coconut milk. Lastly, a rose lychee dessert can be made using peach skins and white sugar boiled together, mixed with lychee syrup for a heavenly taste. All these recipes are simple, delicious, and sure to impress your summer guests while allowing you to earn some extra cash via a stall.