Easy & quick strawberry dessert!
I had a ton of strawberries and marshmallows and needed something easy to do with them. I decided to make an easy dessert with them to put on top of my ice cream!
Ingredients:
- Fresh strawberries (2-3 cups, sliced)
- Mini marshmallows (1/2-1 cup)
- Vanilla ice cream or whatever you prefer
Optional Ingredients:
- 1-2 tbsp of sugar OR honey
- 1/2 tsp vanilla (I opted for this!)
- Tiny pinch of salt
Recipe directions:
1) Preheat oven to 375 degrees Fahrenheit.
2) Prep your strawberries. Wash and slice them! You can slice them in halves or quarters.
3) Add the sliced strawberries to a small baking dish in one even layer.
4) Here’s where you can have your optional flavor boost. You can do this step or opt to skip.
- Sprinkle 1-2 tbsp sugar or drizzle honey
- Add 1/2 tsp vanilla
- Add a tiny pinch of salt (this will make them sweeter)
5) Bake uncovered for 15 minutes. You want your strawberries to be soft, have juice pooling at the bottom, and have a slightly jam look. You do not want them to be or look mushy.
6) After 15 minutes, pull dish out. Sprinkle marshmallows evenly across the top. Don’t mound them too thick.
7) Switch the oven to broil and place the dish on the upper rack. Broil for 30-60 seconds. Watch them constantly! You don’t want to burn them!
8) Pull the dish out when marshmallows are puffy, light golden on top, and just starting to melt together.
9) Let the dish sit for 2 minutes. It’s going to be VERY hot.
Now enjoy some ice cream with the strawberry marshmallow dessert on top! Or enjoy it on its own. I did both. 🙂↕️
I love this recipe because it’s tasty and doesn’t take too long to make!
If you're looking to elevate your dessert game with minimal effort, this warm roasted strawberries with mini marshmallows recipe is an ideal choice. The combination of juicy roasted strawberries and toasted marshmallows creates a perfect balance of tart, sweet, and creamy textures that work wonderfully with vanilla ice cream or even on their own. From personal experience, prepping the strawberries by washing and slicing them into quarters releases their natural juices during roasting, intensifying their flavor and creating a luscious syrup at the bottom of the dish. I highly recommend using fresh, ripe strawberries to achieve the best taste. The optional addition of a small amount of honey or sugar along with vanilla extract and a pinch of salt really makes a big difference. The salt subtly enhances the sweetness, while vanilla adds warmth and depth. You can skip this step if you prefer a more natural fruit flavor, but I found that these boosts make the dessert irresistibly good. When broiling the marshmallows, it’s crucial to watch them closely—they toast quickly and can burn in seconds. The goal is a puffy, lightly golden top that melds just enough with the strawberries beneath. This dessert is versatile: serve it warm over a scoop of your favorite ice cream, spread it on pancakes or waffles for a fruity twist, or simply enjoy it as a quick sweet snack. It’s a fantastic way to use an abundance of strawberries, especially when you want something fun, fast, and crowd-pleasing without complicated ingredients or techniques. This charmingly simple dessert makes a great impression with minimal fuss, perfect for busy weeknights or last-minute guests. Plus, using widely available pantry staples means you can whip it up anytime cravings hit. Give it a try—your taste buds will thank you!
