Get In That Kitchen | Yakamein Edition
Baby it’s cold outside and the best way to warm up is with my version of Yakamein - a classic New Orleans style beef noodle soup!
Ingredients:
* 2 pound chuck roast, cut into ½ inch strips
* 2 Tbsp olive oil
* 2 tbsp Minced Garlic
* ½ pound gulf shrimp, peeled and deveined
* 8oz noodles of your choice (spaghetti, ramen, fettuccine, etc)
* (Optional) 12oz of smoked sausage
* 1/2 chopped scallions, for garnishing
* Boiled Eggs
Broth Ingredients:
* 32 oz. Kettle & Fire Beef Broth
* 2 tbsp Creole seasoning (Cajun Two Step Fire Seasoning)
* 1 tbsp low sodium soy sauce
* 1 Tbsp Worcestershire sauce
* 1 tsp onion powder
* 1 tsp garlic powder
* I tsp ground ginger salt
* 1 tsp paprika
* ¼ tsp cayenne
* ½ tsp black pepper
Total prep and cook time is under 2hrs!
Yakamein is a beloved New Orleans dish often enjoyed as a comforting late-night meal, combining robust flavors and a nourishing broth. The use of Kettle & Fire Beef Broth serves as an excellent foundation here, providing a rich and savory taste while maintaining high quality and natural ingredients. Incorporating Creole seasoning enhances the dish with traditional spicy notes typical of Louisiana cuisine, and the addition of smoked sausage and shrimp adds layers of texture and flavor. When preparing Yakamein, choosing the right noodles is flexible; popular options include spaghetti, ramen, or fettuccine, each contributing a slightly different mouthfeel. The garnishing with scallions and boiled eggs not only boosts presentation but also offers a refreshing contrast to the rich broth. This recipe balances heat and comfort — cayenne provides a subtle kick, while garlic and onion powders deepen the aromatic profile. For best results, sear the chuck roast strips in olive oil to lock in juices before simmering in the broth. This method ensures tender, flavorful beef that melds perfectly with the spices. Furthermore, peeling and deveining shrimp is essential to keep the dish clean-tasting and enjoyable. This Yakamein recipe, with a total prep and cook time under two hours, makes a fantastic warming meal during chilly weather, embodying the soulfulness of New Orleans cuisine. It's a great dish for food enthusiasts looking to explore regional specialties with accessible ingredients. Whether you are a seasoned cook or a kitchen DIYer, this recipe encourages you to "Get In That Kitchen" and experience the unique taste of Yakamein.