Cashew Cream
The condiment that I put in & on everything. I no longer use nutritional yeast because I honestly don’t think it needs it but that’s your call! This serves as my mayo, ranch, Alfredo… etc. Its so delicious and lasts about a week in the fridge…. But I usually use it before then. #cashews #healthyrecipes #dairyfree #nutritiontips #easyrecipe
Cashew cream is a versatile, dairy-free alternative that adds richness to a variety of dishes. Made from blended cashews, it is simple to prepare and can be customized with different seasonings to suit your taste. This creamy sauce can be used as a base for dressings or dips, lending a delightful flavor to salads or veggie platters. To create a basic cashew cream, soak raw cashews in water for several hours, then blend them with a bit of lemon juice, garlic, and seasonings until smooth. This nutritious sauce is gluten-free and can be enjoyed by anyone, including those adhering to vegan diets. For added benefits, consider incorporating nutritional yeast or fresh herbs to enhance the flavor and nutritional profile. Enjoy this creamy delight on everything from sandwiches to pasta or as a dip for fresh vegetables. Embrace the health-conscious approach to your meals with this wonderful cashew cream that satisfies both your taste buds and dietary preferences.