Fair food must haves

Exploring the culinary delights at a state fair is an experience all its own, and the South Florida fairfoods scene is truly something special! Beyond just finding a 'must-have' list, I’ve learned a few tricks over the years to make sure I get the absolute most out of my food adventure at any fair. First off, go with a game plan, but be ready to deviate! While I always have a mental list of classic fair food I want to try (hello, corn dog and funnel cake!), I also love to scout for unique, limited-time offerings. Look for the stalls with the longest lines – usually, that's a good sign of something delicious and popular. Don't be afraid to ask locals or fair regulars for their hidden gems; sometimes the best treats aren't the most advertised ones. For instance, at the South Florida fair, I'm always on the lookout for innovative takes on classic fried foods or regional specialties you won't find anywhere else. Another pro-tip for tackling food at fairs is to go with a group and share! This way, you can sample a wider variety of items without getting too full too fast. My friends and I love picking out 3-4 different dishes and all taking a few bites of each. It's perfect for trying everything from savory deep-fried pickles to a sweet, sugary elephant ear without feeling overwhelmed. Plus, it sparks great conversation about which dish is the ultimate winner! Don't forget to stay hydrated, especially if you're enjoying South Florida's warm weather! While sugary drinks are tempting, alternating with water can help you keep going and enjoy more of the fantastic fair food offerings. And speaking of offerings, sometimes the best fair food isn't just about the taste, but the experience. Watching cotton candy being spun, or seeing a giant turkey leg being grilled, adds to the fun. So take your time, soak in the atmosphere, and let your taste buds lead the way through all the amazing foods at the fair. Happy eating!