Roasted Carrots and Sichuan Peppercorn Salsa Macha
no more boring carrot side dishes: roasted carrots with Sichuan peppercorn salsa macha 🥕 For the roasted carrots: 2 lbs (900g) rainbow carrots, peeled and tops removed Olive oil, for drizzling Freshly cracked black pepper Generous pinch of Kosher salt Flaky sea salt, to finish Small handfu
Luv Wawa matcha with oat milk