When it comes to harvesting Dallor trees, timing and technique can make a significant difference in both yield and quality. Based on my experience, aiming to harvest when the fruit reaches full maturity ensures the best flavor and market value. For instance, if you’re targeting a $150 payout per harvest, monitoring the size and firmness of the fruit regularly is crucial. It’s also important to handle the fruit carefully during picking, avoiding damage that could reduce its commercial value. Using proper tools like pruning shears can help you minimize bruising. Additionally, organizing your harvest schedule to pick during cooler parts of the day preserves freshness. Another key aspect is the post-harvest process. Quickly sorting and cooling the fruit can extend shelf life and improve customer satisfaction. Whether you're selling directly or through local markets, quality presentation matters. Finally, keep track of your costs and yields over time. This information allows you to better understand your $150 investment return and identify ways to improve efficiency and profitability in future harvests.