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Udon noodle soup

I went to Sukesan Udon, which I wanted to eat for a long time, because it was near my house. It was really delicious! I want to eat it every day!

I want to eat burdock tempura and kashiwa rice balls again.

Shi-san Udon # rice

3/11 Edited to

資さんうどんは福岡発祥の人気うどんチェーンで、地域に根ざした素朴な味わいが魅力です。僕も初めて訪れたときは、そのコシのあるうどんとサクサクのごぼう天に感動しました。特にごぼう天は、大きめでボリュームたっぷり。香ばしいごぼうの風味がしっかりしていて、うどんとの相性が抜群です。また、かしわおにぎりも欠かせない一品。甘辛く味付けされた鶏肉が中に入っており、もちもちのご飯とよく合います。食べ応えがあるので、うどんと一緒に頼むことで満腹感も大満足。店内はカジュアルでゆったりとした雰囲気で、一人でも気軽に入れます。ランチタイムは地域の人たちで賑わい、アットホームな感じも楽しめました。資さんうどんは、うどん好きだけでなく、ほっこりと温かい食事を求める人にもおすすめしたいお店です。近所にオープンしたこともあり、これからは定期的に通って色々なメニューを試してみたいと思います。福岡グルメとしても人気の資さんうどん、ぜひ試してみてください。

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