pumpkin waffles with cinnamon & brown sugar 🎃
Ingredients (makes 4-5 waffles):
1 ½ cups flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
2 tsp pumpkin pie spice
2 tbsp sugar
¾ cup pumpkin purée
2 large eggs
1 cup milk
3 tbsp melted butter (or oil)
1 tsp vanilla
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🍯 Brown Sugar Cinnamon Butter
4 tbsp softened butter
2 tbsp brown sugar
½ tsp cinnamon
Mix together until creamy.
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🍴 Directions:
1. Preheat waffle iron.
2. In one bowl, whisk dry ingredients.
3. In another, whisk pumpkin, eggs, milk, butter, and vanilla.
4. Stir wet + dry together until just combined.
5. Cook in waffle iron until golden and crisp.
6. Spread warm waffles with a dollop of cinnamon sugar butter + drizzle with maple syrup.
Fluffy, golden pumpkin waffles topped with a melty swirl of homemade cinnamon sugar butter = the fall breakfast of dreams. Easy enough for a weekday, cozy enough for a slow Sunday morning. 🧇☕️🍁
Pumpkin waffles are a delightful way to bring the cozy flavors of fall into your kitchen. Incorporating pumpkin purée and pumpkin pie spice into the waffle batter adds a natural sweetness and a subtle spice that pairs beautifully with the warm cinnamon brown sugar butter topping. To make your pumpkin waffles extra fluffy and tender, be sure not to overmix the batter — combine the wet and dry ingredients just until incorporated. You can customize the recipe by adding chopped pecans or walnuts into the batter for extra crunch, or a handful of chocolate chips for a touch of indulgence. For those who prefer a healthier twist, you can substitute whole wheat flour for part of the all-purpose flour to boost fiber content without sacrificing texture. Using plant-based milk such as almond or oat milk can make this recipe vegan-friendly; simply swap the eggs with flax eggs or applesauce, and use vegan butter or coconut oil in place of melted butter. The brown sugar cinnamon butter is a simple yet irresistible complement that melts perfectly on the hot waffles, enhancing the autumnal flavors. Drizzling fresh maple syrup adds a sticky sweetness that completes the dish. Serve these pumpkin cinnamon sugar waffles alongside a hot cup of coffee, chai tea, or apple cider to fully embrace the fall vibe. They’re perfect for a festive breakfast, weekend brunch with friends, or even as a sweet snack any time of the day. If you love experimenting, try adding a dash of nutmeg or cloves to the batter for additional spice notes, or top your waffles with whipped cream and toasted pumpkin seeds for a beautiful presentation. Using cinnamon sugar and pumpkin together not only delivers great taste but also offers antioxidant benefits. Pumpkin is rich in vitamin A and beta-carotene, while cinnamon may help regulate blood sugar levels. Enjoy these pumpkin waffles warm, as they tend to be crisp on the outside and tender inside, making each bite an irresistible fall breakfast treat.
this looks so good