pumpkin waffles with cinnamon & brown sugar 🎃

Ingredients (makes 4-5 waffles):

1 ½ cups flour

2 tsp baking powder

½ tsp baking soda

½ tsp salt

2 tsp pumpkin pie spice

2 tbsp sugar

¾ cup pumpkin purée

2 large eggs

1 cup milk

3 tbsp melted butter (or oil)

1 tsp vanilla

---

🍯 Brown Sugar Cinnamon Butter

4 tbsp softened butter

2 tbsp brown sugar

½ tsp cinnamon

Mix together until creamy.

---

🍴 Directions:

1. Preheat waffle iron.

2. In one bowl, whisk dry ingredients.

3. In another, whisk pumpkin, eggs, milk, butter, and vanilla.

4. Stir wet + dry together until just combined.

5. Cook in waffle iron until golden and crisp.

6. Spread warm waffles with a dollop of cinnamon sugar butter + drizzle with maple syrup.

Fluffy, golden pumpkin waffles topped with a melty swirl of homemade cinnamon sugar butter = the fall breakfast of dreams. Easy enough for a weekday, cozy enough for a slow Sunday morning. 🧇☕️🍁

#pumpkinrecipes

#lemon8challenge

#fall

#pumpkin

#fallvibes

2025/9/3 Edited to

... Read moreSo, you've tried making some delightful cinnamon sugar pumpkin waffles, but what if you want to elevate your general waffle game? Or maybe you're searching for more ways to make your homemade waffles truly stand out, no matter the flavor! I've been experimenting with waffles for ages, and I've picked up some fantastic tips and tricks that work for any type, from classic buttermilk to these incredible CINNAMON SUGAR PUMPKIN WAFFLES. First, achieving that perfect balance of a crispy exterior and a fluffy interior is key. The secret often starts with not overmixing your batter; a few small lumps are perfectly fine and actually help keep the waffles tender. Overmixing develops the gluten too much, leading to tough waffles. Always ensure your waffle iron is piping hot before you add any batter. A well-preheated iron creates an immediate crust, preventing sticking and giving you that desirable golden-brown finish. I usually let mine heat up for at least 10 minutes. Beyond the batter, the world of waffle toppings is endless and exciting! While our homemade cinnamon sugar butter is absolutely divine, don't stop there. For a sweet treat, think about fresh seasonal berries, a dollop of whipped cream, a drizzle of warm chocolate sauce, or even a spoonful of spiced apple compote. For those who like a protein boost, Greek yogurt with granola is a fantastic option. And for the adventurous, have you ever considered savory waffles? I love topping mine with fried chicken and a spicy maple syrup for a weekend brunch, or even avocado, a fried egg, and a sprinkle of chili flakes for a unique breakfast experience. Another game-changer is mastering waffle storage and reheating. If you have leftovers (which is rare in my house!), let them cool completely on a wire rack. This prevents them from becoming soggy. Once cool, you can store them in an airtight container in the fridge for a few days or freeze them for longer. They reheat beautifully in a toaster, toaster oven, or even a regular oven, regaining that lovely crispness. Freezing individual waffles makes for super quick and easy breakfasts during busy weekdays. If you're looking for extra fluffiness, a pro tip is to separate your egg whites and whip them to soft peaks before gently folding them into the batter as the last step. This incorporates more air, resulting in an incredibly light and airy texture. You can also experiment with different flours; whole wheat flour adds a nutty depth, or try gluten-free blends if you have dietary preferences. Adding mix-ins like chocolate chips, chopped nuts, or even small pieces of fruit directly into the batter can also add wonderful bursts of flavor and texture. Finally, let's talk waffle makers. Belgian waffle makers produce those deep pockets perfect for holding lots of syrup and toppings, while classic American waffle makers create thinner, often crispier waffles. Whichever you use, make sure to follow the manufacturer’s instructions for care, especially regarding non-stick surfaces. Making waffles at home is so much more rewarding than store-bought options. You control every ingredient, and the comforting aroma filling your kitchen is simply pure bliss. Whether it's a batch of these warm, spiced pumpkin waffles or your favorite classic, there's nothing quite like a homemade waffle to make any meal special. Happy waffling!

11 comments

Ayda's images
Ayda

this looks so good

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