Teddy Graham Pillow Puffs 🐻🍫
okay but these are almost too cute to eat 😭🧸✨
s’mores pillow puff pastries with Teddy Grahams?? I’m obsessed.
flaky, golden, melty chocolate + a little teddy peeking out… it’s giving cozy + nostalgic in the best way 🍫🤍
🍫 ingredients:
1 sheet puff pastry (thawed)
6–8 squares chocolate (milk or dark)
6–8 mini marshmallows (or 1 large marshmallow cut in half)
6–8 Teddy Grahams
1 egg
1 tbsp water
✨ directions:
preheat oven to 400°F and line a baking sheet with parchment paper
lightly roll out puff pastry and cut into 6–8 rectangles
place a piece of chocolate in the center of each
add a marshmallow on top
place a Teddy Graham standing upright on top of the marshmallow
fold the bottom half of the pastry up like a “pillow,” leaving the top open so the teddy shows
gently press edges to seal
whisk egg + water and brush over each pastry
bake for 12–15 minutes or until golden and puffed
💡 tips:
don’t overstuff or they’ll pop open while baking
keep your puff pastry cold for the flakiest layers
try cookies & cream or caramel chocolate for a fun twist
crispy, buttery layers with that gooey s’mores center… and the cutest little teddy on top 🧸✨
#pastry #lemon8challenge #smores #Recipe #dessert Lemon8 Food
Making Teddy Graham S’mores Pillow Puff Pastries at home is a delightful way to combine nostalgic flavors with a fun, cute presentation. One tip I’ve found essential is keeping the puff pastry as cold as possible before baking. This helps the layers stay flaky and prevents the pastry from becoming soggy under the melted chocolate and marshmallow. For a perfect gooey s’mores center, using mini marshmallows works best as they melt evenly and don’t overwhelm the pastry. If you prefer, you can try using flavored chocolates like cookies & cream or caramel chocolate to add a twist, which complements the buttery layers beautifully. When assembling, make sure not to overfill each pastry pillow to avoid any bursting open during baking. Gently pressing the edges and using an egg wash also help seal the pastry and give it a shiny, golden finish. These pastries make a great dessert for gatherings or a comforting treat on a chilly day, bringing that warm, nostalgic campfire feeling indoors. Plus, the little Teddy Graham peeking out adds an adorable touch that’s perfect for sharing with friends or family. Experimenting with different shapes and sizes can also be a fun way to make this recipe your own. Whether you bake them as individual portions or mini bites, this recipe is versatile and sure to delight both kids and adults alike.
