First time trying Pho 🍲

My cousin found a pho spot in the bronx which gave the vibes of locals who know what they’re doing. It was extremely busy when we entered and customer service was pretty alright. Everyone was nice, but they just need some extra help. Bo Kho is aka the beef stew with the choice of fried or poached egg. I tried the poached egg and the soup wasn’t bad. It had a unique flavor with a hint of sweetness. It was different from what I’m used to,but I liked it. I just felt like it wasn’t savory enough for me 🙃. I felt like I kept tasting cinnamon ?? I think I may have to try a different version. The chicken was immaculate. Crispy, flavor & just yummy 🤤.

Dishes I Ordered & Rates:

✨Bo Kho✨ :6/10

✨Canh Ga✨: 10/10

#localfinds #pho #foodreview #pholovers

2641 Jerome Ave
2025/2/10 Edited to

... Read moreIt's so interesting to hear about your first dive into Bo Kho! That moment of trying something new and unique is what makes food discovery so exciting. You mentioned finding a pho spot in the Bronx, and honestly, those local gems often have the most authentic flavors. For those who might be unfamiliar, Bo Kho, often translated as Vietnamese Beef Stew, is a dish that truly stands out from your typical pho. While phở bò focuses on a clear, aromatic broth with thinly sliced beef, Bo Kho offers a richer, heartier, and often slightly thicker stew. It's usually slow-cooked with tender chunks of beef, carrots, and a blend of spices. You hit on a key point about its flavor profile – the sweetness and hint of cinnamon! Many traditional Bo Kho recipes incorporate star anise, cinnamon, and sometimes even a touch of palm sugar or tomato paste, giving it that distinctive, slightly sweet and incredibly aromatic depth. So, your cinnamon observation was spot on! It's what makes Bo Kho so unique and different from other savory beef stews. It's not meant to be intensely savory like some Western stews; rather, it balances savory, sweet, and aromatic notes beautifully. One of the best ways to enjoy Bo Kho is with a crusty baguette for dipping, soaking up all that flavorful broth. Alternatively, it's also commonly served with rice noodles, similar to pho, making it a truly satisfying meal. When I'm looking for a truly "C'EST MAGNIFIQUE" Bo Kho, I often look for tender fall-apart beef, a rich reddish-orange broth (from annatto seeds or tomato), and that perfect balance of spices. It's a comforting dish, especially on a chilly day, and can be a delightful change if you're usually a pho purist. And speaking of delicious finds, it sounds like their Canh Ga, or what you described as 'savory hot wings' and 'so crispy,' was an absolute triumph! Sometimes, a side dish completely steals the show. It's great to have those incredible alternatives when exploring a new menu. If you're ever venturing out for Vietnamese cuisine, remember that while pho is king, dishes like Bo Kho and amazing crispy wings are equally worthy of exploration and often offer a surprisingly different, yet equally delicious, experience. Don't be afraid to try different versions of Bo Kho in other places – every restaurant has its own special touch, and you might find one that hits that perfect savory spot for you!

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