This was so quick and yummy!

This meal took me about 15 min to prepare.

I used the leftover shredded chicken from the shells I made a few days ago to speed up the process

Ingredients:

Shredded chicken

One bag of frozen mixed veggies

2cans of biscuits

Cream of mushroom and roasted garlic soup

Cream of chicken soup

Chicken broth

Smoked paprika

Pepper

Thyme

Onion powder

Garlic powder

Nature seasoning

Adobo w sazon

Cream cheese

Directions:

Bake biscuits

Empty both cans of soup into pot

Stir in chicken broth

Add seasonings

Being to a light boil

Add veggies and chicken

Simmer another 5 min

Add cream cheese

Simmer another 5 min

Plate biscuits, pour mixture over them and serve 😮‍💨

2025/1/22 Edited to

... Read moreIf you’re looking for a speedy and satisfying meal, this shredded chicken recipe is perfect. It utilizes leftover chicken, which not only saves time but also reduces food waste. The combination of frozen mixed veggies, creamy soups, and various seasonings creates a comforting dish that’s perfect for any night of the week. For those who love versatility in the kitchen, this recipe encourages customization. Feel free to substitute the frozen mixed veggies with your favorites or available seasonal options. You can also switch up the seasonings to suit your taste. For a spicy kick, consider adding some chili flakes or hot sauce! To elevate the flavors further, experiment with different types of cream soup—like adding a hint of cheese for a richer profile. Pair this dish with a simple salad or some crusty bread to make a complete meal that the whole family will enjoy! This recipe serves as a fantastic foundation for experimenting with various ingredients you have on hand. Whether you’re a busy parent or a culinary enthusiast, taking the time to whip up this quick meal will surely please the palate. Make sure to share your results and variations in the comments!