[Mibu-cho, Tochigi Prefecture] Stylish and small Western restaurant ✨ A le monde Sai
Today, I came to visit you here!
I ordered chicken blanket and beef tendon bolognese pasta.
From the appetizer, it is very elaborate and polite.
The sauce of the blanket was exquisitely delicious, and the beef tendon of the pasta was also soft and very delicious.
It is a popular Western restaurant like a hideaway standing in the back alley of a residential area.
1. Authentic taste by the chef who served as the hotel chef
This chef has a career of managing his own restaurant for about 17 and a half years in Tokyo after serving as the head chef of Tokyu Hotel for many years.
2. Excellent cost performance! Too luxurious lunch set
You can choose the main menu from several types such as pasta and meat dishes, but the contents of the set are fulfilling anyway.
Assorted appetizers (such as 6 pieces),
Homemade soup, main dish, rice, and drink are included, and it is around 1,500 yen to 1,800 yen (tax included), boasting very high cost performance.
3. Overnight hamburger steak and the most popular Napolitan in Tokyo
4. Warm atmosphere unique to family management
The restaurant is managed by his wife and three members of the chef's family.
This restaurant is open during lunch time (11: 30-15: 00 / LO 14: 00) and closed on Tuesdays and Wednesdays.
# pasta
「A le monde 斎」は住宅街の路地裏にあり、小さくても居心地の良い雰囲気が魅力的です。訪れるたびに感じるのは、家族経営ならではの温かさと丁寧なサービス。店内にはテラス席もあり、季節の良い日は外で食事を楽しめるの も嬉しいポイントです。 ランチセットはメイン料理の他に、6点盛りの前菜と自家製スープ、ライス、ドリンクが付いて約1500～1800円と非常にお得。特に前菜は季節の野菜や手の込んだ料理が並び、見た目も味も大満足です。筆者が訪れた際は、さつまいものスープがまろやかで優しい味わいで印象的でした。 牛すじボロネーゼパスタは、牛すじが柔らかく煮込まれていてパスタに絡むソースも絶品。一晩寝かせたというハンバーグや都内で人気だったナポリタンも評判が良いので、次回はぜひ試してみたいと思いました。 訪問時の静かなロケーションと綺麗な庭も魅力で、地元の方はもちろん遠方からのリピーターも多いそうです。なお、営業はランチタイムのみで火・水曜定休なので、訪問プランを立てる際は注意が必要です。 このように「A le monde 斎」は、とにかくコスパ良く本格洋食を味わいたい方にぴったりの店。壬生町でのランチに迷ったら、ぜひ足を運んでみてはいかがでしょうか？おしゃれな小さな洋食屋での贅沢な時間を満喫できます。
