Eggroll in a bowl recipe
Eggroll in a bowl but actually on a plate 🤣🤣
I literally prefer eating it this way oppose to in the wrap. It’s a healthy meal and very satisfying!
Ingredients:
Shredd cabbage blend
Ground turkey
Spinach
Brown rice
Seasoning used: Minced garlic, onion powder, garlic powder ( because I love garlic so much)
A little Hoisin sauce
A little sodium free soy sauce
Sautéed the cabbage, spinach(optional) in a little extra virgin olive oil
Once done to your liking, add Hoisin sauce. A few squirts.
Brown the ground turkey
Rinse your rice and then boil it
Mix all ingredients together. Add soy sauce(optional)
Layer your rice first and add the rest on top
I hope you enjoy 😉
Eggroll in a bowl is a versatile dish that can be customized to fit your dietary preferences. Beyond the basic ingredients of ground turkey, shredded cabbage, and brown rice, you can experiment by adding other veggies like bell peppers, carrots, or mushrooms. For those looking to increase the nutritional value, consider swapping white rice with quinoa or cauliflower rice for a lower-carb option. This dish is also gluten-free if you choose tamari instead of regular soy sauce. Another tip is to play with spices and herbs. Adding ginger or sesame oil can enhance the flavor profile significantly. You could also sprinkle some sesame seeds or green onions on top before serving for an extra crunch and flavor. This recipe is not only perfect for dinner but also makes for great leftovers. Store it in an airtight container, and you can have a healthy meal ready to go for lunch the next day. Eggroll in a bowl is not just a meal; it’s a canvas for creativity in your kitchen!
Thank you for the recipe!