Fresh Pineapple and Shrimp Fried Rice
This is another one of my favorite dishes to prepare
Ingredients:
Fresh pineapple cut in half
Jasmine rice
Jumbo raw shrimp
Carrot and sweet pea mix
Jerk Sauce
Hoisin Sauce
Slice pineapple in half. Clean out the middle. Set it to the side
Sauté shrimp with desired seasoning and sauce
Cook veggies and add pineapple that was cleaned out
Take a little extra virgin olive oil and fry rice and veggies mixture together. Add package of fried rice seasoning
Add a couple squirts of Hoisin sauce
(Use day old rice. Makes the best fried rice)
Add layer of fried rice in pineapple
Top it with Cooked Shrimp
Bon appetite 🙃
Fried rice is a beloved dish around the world, known for its versatility and the ability to utilize leftovers creatively. In this recipe, fresh pineapple not only adds a unique sweetness but also serves as a vibrant serving vessel that enhances the meal's aesthetic appeal. To achieve the best results, using day-old jasmine rice is key, as it has the right texture that helps grains separate during frying. When sautéing the jumbo shrimp, consider marinating them briefly in jerk sauce for an additional flavor boost. This spicy twist blends perfectly with the sweetness of the pineapple and the savory notes of the fried rice seasoning. The mix of carrots and sweet peas not only adds color but also nutrients, making this dish both visually appealing and healthy. For those who love experimenting, feel free to add other vegetables like bell peppers, green onions, or even some crushed nuts for a delightful crunch. This recipe is customizable to suit your dietary preferences, and it's a great way to impress guests with a dish that’s both appetizing and fun to eat. Lastly, don't forget that presentation matters—serve in the hollowed pineapple halves for a tropical touch that’ll transport you to a beach getaway with every bite!