[Apple + Easy] Easy with frozen pie sheet! Crispy and fragrant "handmade apple pie"🍎✨
In order to fully enjoy the taste of autumn, we handmade apple pie at home 🍎✨
If you use frozen pie sheets, you can easily make crispy exquisite sweets ◎
First of all, I handmade from sweet simmered apples and baked them in a heat-resistant glass mold 👩🍳
🍎 How to make apple filling
1. Cut: Peel the apples (2-3 pieces), remove the core, and cut into 1-2 cm cubes.
2. Simmer: Put the apples, sugar (about 20-25% of the weight of the apples) and lemon juice (1 tablespoon) in a saucepan, mix lightly and heat over medium heat.
3. Finish: When the water comes out and becomes soft, add salted butter (10g) to finish and slowly boil down until the water is low to take the rough heat.
🥧 How to assemble and bake apple pie
1. Spread the dough: Spread the frozen pie sheet neatly on a mold such as a heat-resistant and cold-resistant glass container.
2. Filling: Spread plenty of handmade rumbling apple filling.
3. Decorate in a grid: Cut the remaining pie sheets into strips and weave them in a grid and layer them on top.
4. Baking: Carefully brush the egg yolk on the surface and bake in the oven until golden brown!
✨ this is the point!
Looks cute plaid pattern: Simply weave the elongated pie sheet to create a real visual like a shop ✨
Glossy Grilled: Apply egg yolk thoroughly before baking to create an appetizing and beautiful golden brown color 💛
Freshly baked, of course, it is a very satisfying dish as a classic sweet of home cafe ☕️
Please try making it during autumn tea time 🥰
I made it with autumn ingredients. Making sweets with children
アップルパイは秋にぴったりのスイーツですが、冷凍パイシートを使うことで手軽に本格的な味わいを楽しめるのが嬉しいポイントです。私もこの方法で何度か作ってみましたが、パイシートのサクサクとした食感と、手作りしたりんごの甘煮のジューシーさが絶妙にマッチして大満足です。 特にりんごの甘煮は、りんごの種類や砂糖の量を調節することで甘さや食感を自分好みに仕上げられるので、毎回違った味わいを楽しめるのも魅力的です。レモン汁を入れることで、さっぱりとした酸味が加わり、焼き上がりの味に深みが出ます。私は少しシナモンパウダーを足して香りをプラスするのもおすすめです。 また、格子状のパイ生地は編み込みの作業が楽しく、見た目の可愛さもアップ。卵黄を表面に塗ることでツヤツヤの美しい焼き色に仕上がり、食欲をそそります。オーブンで焼く際は焦げないように途中でアルミホイルをかけて調整するときれいに焼けました。 焼きたては特にサクサクで、アツアツのアップルパイはおうちカフェの定番スイーツとして友人にも好評です。時間があるときにまとめて作って冷蔵保存し、小腹が空いた時やおもてなしに活用しています。秋の味覚「りんご」をたっぷり使った手作りアップルパイ、ぜひ挑戦してみてください!
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