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If you buy a half-price fence... you want to eat delicious sashimi💗

The other day it was half price ♥

Sashimi is half price...

It's been a while since I've been in the store, so

Salmon with a lot of fat

I think it may be oxidizing.

In such a case, in a bowl filled with water

Add a little alcohol and wash gently.

Remove moisture firmly with paper.

This just makes it delicious ☺️

The grilled fish also has a lot of fat, so

I use this method.

Try it ✨

Our money situation480 yen is on sale 240 yen

I bought this at the end of the year.

My family time.Ingenuity of the table

Declaration to enjoy 2026Home meal

Year-end and New Year holidaysLittle-known supermarket

By the way... I like yellowtail better 🤣

Yellowtail and yellowtail are actually the same fish.

After all yellowtail is delicious at this time ♥

1/18 Edited to

私もよく半額で刺身の柵を買うのですが、時間が経つとどうしても脂が酸化して臭みが出やすくなります。そんなときは、記事で紹介されているように、水を張ったボウルに少量のお酒を混ぜてさっと洗うのが効果的でした。私は日本酒を使うことが多いですが、風味も残り変な匂いが取り除かれて、とても食べやすくなります。洗った後はキッチンペーパーでしっかり水分を取ることが大事です。これを怠ると水っぽくなり、味も落ちてしまいます。私はこの方法でサーモンや鯖の刺身も試しましたが、脂の酸化による臭みが和らぎ、家庭でも鮮魚店で買ったような新鮮なお刺身を楽しめました。また、焼き魚にする鯖も脂が多いため、同様にお酒水洗いをしてから焼くと油がさっぱりして美味しくなります。特売や半額の魚は値段も手頃なので、ぜひこの方法で料理の幅を広げてみてください。私はこのコツを知ってから、閉店間際のスーパーでお得な魚を買うのが楽しみになりました。旬のブリと比べると、はまちはやや脂が控えめですが、鮮度を保つためにこのシンプルなひと手間を加えるだけで、味が格段にアップします。季節によって魚の脂ののりや味わいが変わるので、ぜひいろいろ試して旬の美味しさを見つけてみてくださいね。

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