Okinawa's Soul Food "Zenzai" â¤ī¸ Shiratama Recipe with Tofu đ¤ No Draining It's a joint taste that I saw, but it's stable and delicious!
One of the soul foods of Okinawa.
Zenzai.
I suddenly wanted to eat it
Dad was making it đ¤Ŗ
Shiratama with tofu
Shiratama Flour: 150g
Silk tofu: 180g
â Mix tofu and shiratamako by hand.
If it is hard, add water little by little.
⥠Roll into your favorite size and boil in boiling water. Boil for another 2 minutes after floating
Cool with cold or ice water to complete.
Even if you eat it with red beans and kinako sugar
No doubt âĨ
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