Summer Umami Recipe 🌶️ Somen Laksa without summer fatigue!

When it's hot, I want to eat spicy food 🤣

With somen noodles at home

I made laksa ☺️

Materials (for 2 people)

Somen: 2 bundles

Dried shrimp: 10g

Soak in 1 cup of lukewarm water for about 10 minutes.

Separate from the soup and chop lightly.

Peeled shrimp: 6 (the back is removed)

1 / 4 onion

Tomatoes: 1 piece

Oil: 1 tablespoon

Grated garlic: 1 tsp

Grated ginger: 1 tsp

Doubanjiang: 2 tsp

Curry powder: 2 tsp

Fish sauce: tablespoon 2

soup

Coconut milk: 200ml

Chicken soup base: 1 tsp

Sugar: 5 g

Water: 1 cup

① Heat oil in a frying pan over medium heat

Stir-fry dried shrimp, garlic, ginger and onion.

When the scent comes up,

Add curry powder and stir-fry.

② Add peeled shrimp, fish sauce and tomatoes

Stir-fry quickly, add dried shrimp soup,

Add the soup ingredients and mix.

③ Boil somen and soak in running water

Drain the water and put it in a bowl.

Pour the soup and add your favorite toppings.

Boiled egg, okra, cherry tomato, coriander

Boiled bok choy, bean sprouts, deep-fried tofu, etc.

I like the sour taste, so

Put lemongrass in a tea pack

Boil it together ☺️

For a refreshing taste perfect for summer ✨

My style of living.

Recommended for eating a little

# summer _ heat

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