Ceasars Sandwich 🥪🥬
Ingredients
CRISPY ONIONS:
1/2 large yellow onion, thinly sliced
1/2 cup buttermilk
1/3 cup all-purpose flour
sprinkle of salt, to taste
vegetable oil, for frying
CAESAR DRESSING:
1 cup mayonnaise
1/4 cup buttermilk
1 tablespoon lemon juice
1/2 tablespoon Worcestershire sauce
2 teaspoons minced garlic
2 teaspoons yellow mustard
1 teaspoon anchovy paste
1 teaspoon dried parsley
1/2 teaspoon black pepper
1/2 cup parmesan, freshly grated
CHICKEN CUTLETS
4 to 6 thinly sliced chicken breast filets
vegetable oil, for frying
FLOUR BATTER
1/2 cup all-purpose flour
salt, to taste
black pepper, to taste
WET BATTER
2 to 3 large eggs
1 teaspoon Italian seasoning
1 tablespoon grated parmesan
1/2 teaspoon salt
1/4 teaspoon black pepper
DRY BATTER
1/2 cup plain breadcrumbs
1/2 cup Panko breadcrumbs
1/4 cup grated parmesan
1/2 tablespoon Italian seasoning
1 teaspoon oregano
1 teaspoon dried parsley
1 teaspoon salt
1/2 teaspoon black pepper
SANDWICH ASSEMBLY
fresh kale, chopped
toasted and sliced sesame baguette or hoagie rolls
pecorino romano, grated
Instructions
Step 1: Make the Crispy Onions
Soak the thinly sliced onions in buttermilk for 10-15 minutes.
Meanwhile, heat vegetable oil in a deep skillet or saucepan over medium-high heat to about 350°F.
In a bowl, mix the flour with a sprinkle of salt.
Drain the onion slices from the buttermilk, dredge them in the flour mixture, and shake off any excess.
Fry the onions in batches in the hot oil until golden and crispy, about 4-5 minutes per batch. Set aside on paper towels to drain any excess oil.
Step 2: Prepare the Caesar Dressing
In a medium bowl, whisk together mayonnaise, buttermilk, lemon juice, Worcestershire sauce, minced garlic, mustard, anchovy paste, dried parsley, black pepper, and grated parmesan. Once smooth, set aside.
Step 3: Bread and Fry the Chicken Cutlets
Prepare the chicken cutlets by pounding each piece to even thickness if needed.
Set up the dredging station. For the Flour Batter: Place all-purpose flour with salt and black pepper in a shallow bowl. For the Wet Batter: In another bowl, beat the egg with Italian seasoning, parmesan, salt, and black pepper. For the Dry Batter: In a third bowl, mix plain breadcrumbs, Panko breadcrumbs, grated parmesan, Italian seasoning, oregano, dried parsley, salt, and black pepper.
Dredge each chicken cutlet in the flour, shaking off any excess.
Dip the floured cutlet into the wet batter, allowing any excess to drip off.
Finally, coat the cutlet in the dry batter mixture, pressing to adhere.
Heat oil in a skillet over medium heat, then fry each breaded chicken cutlet until golden and fully cooked, about 3-4 minutes per side. Set aside on a wire rack or paper towel-lined plate.
Step 4: Assemble the sandwich
In a large bowl, toss the chopped kale with a few spoonfuls of Caesar dressing until evenly coated.
Add extra caesar dressing on both sides of the toasted bread and then place a fried chicken cutlet on the bottom half of each sandwich roll or slice of bread.
Top the bottom side with the dressed kale, crispy onions, and lots of pecorino romano.
Add the top bun with the cutlet and press lightly. Cut the sandwich in half to enjoy your kale Caesar chicken cutlet
The Chicken Caesar Sandwich is not just a meal; it's a culinary experience that brings together fresh ingredients and irresistible flavors. Starting with perfectly fried chicken cutlets, this sandwich incorporates crispy onions for an added crunch that contrasts beautifully with the luscious Caesar dressing. To create this delightful dish, begin by marinating thinly sliced onions in buttermilk, ensuring each slice is soaked through for that signature crispy texture. Fry these in hot oil until golden brown for an unparalleled crunch. Next is the homemade Caesar dressing, where creamy mayonnaise is combined with buttermilk, lemon juice, and traditional seasonings like Worcestershire sauce and minced garlic. This dressing coats the fresh kale, enhancing its flavor while providing nutritional benefits. Assembling the sandwich has never been more satisfying. Use toasted baguette or hoagie rolls as a base, layering with fried chicken cutlets, kale, crispy onions, and a generous sprinkle of pecorino romano. The combination of textures—from crispy to creamy—delivers a truly enjoyable eating experience. This sandwich makes for a perfect lunch or dinner option, impressing family and friends alike. With its easy preparation and rich flavors, the Chicken Caesar Sandwich is a must-try recipe for any food lover. Perfect for gatherings or just a delightful day at home, it offers a fresh take on a classic favorite.