Homemade sesameseed chicken.
Boneless chicken thighs cut into nuggets seasoned and fried
Jar of PF Changs Sesame seed chicken sauce
A few dashes of Brown sugar and a 1/2 cup of chicken broth and simmer it down
Serve over rice or eat it without rice
Add egg rolls on the side!
Its easy and delicious. Add more Sesame seeds if ya want too!
Making homemade sesame seed chicken is a fantastic way to enjoy a popular takeout dish with a personal touch. I love using boneless chicken thighs because they stay juicy and tender when fried. Seasoning the chicken nuggets well before frying adds a lot of flavor, and then simmering them in a sauce made from PF Chang's sesame seed chicken sauce, a splash of chicken broth, and a bit of brown sugar creates a rich, balanced taste that’s both sweet and savory. One tip I’ve found helpful is to simmer the sauce a little longer to get it thicker and more clingy to the chicken pieces, which makes every bite flavorful. Serving it over steamed rice is classic, but if you prefer to skip the carbs, it still tastes amazing on its own. Adding extra toasted sesame seeds on top boosts the nutty aroma and makes the dish look more appetizing. For a complete meal, pairing this with crispy egg rolls or a simple stir-fried vegetable side makes it feel like a restaurant-quality dinner at home. Plus, this recipe is flexible—you can adjust the sweetness or savoriness by tweaking the amount of brown sugar or broth. Homemade sesame seed chicken is not just easy but also customizable based on your taste preferences, making it a great go-to recipe for busy weeknights or casual get-togethers.