Steamed Leafy Greens (Northern China)
北方蒸菜叶
Steamed Leafy Greens (Northern China)
中国北方地区家常传统小吃。
Origin: A traditional home dish in Northern China.
做法
1. 菜叶洗净晾干,拌少许食用油。
2. 裹上一层薄面粉或玉米面。
3. 水开后上锅,大火蒸 3–6 分钟。
4. 取出抖散,加蒜泥、醋、香油拌匀即可。
5. Wash and dry leafy vegetables, toss with a little oil.
6. Coat thinly with flour or cornmeal.
7. Steam over high heat for 3–6 minutes.
8. Fluff and mix with garlic, vinegar, sesame oil.
特点
清淡少油、清香软糯、健康家常。
Light, low-oil, soft and healthy home food

















































































