[Shimada City, Shizuoka Prefecture] Udon shop open until midnight without complete drinking
『 The Best Of 』/博多うどん やまちゃんMr.
2025.10.1 New Open
Udon shop in Ichibancho, Mishima-shi, Shizuoka 🥢
- - - - - - -
[What I asked for]
- - - - - - -
□ Meat burdock tempura udon
▷ 1,250 yen including tax
■ Hot spring egg
▷ 150 yen including tax
Gentle soup stock spreading the taste of seafood is full of charm
The crispy texture of the huge fried burdock tempura that has an impact on the smooth udon
If topped with a hot spring egg, it adds mellowness and looks great
The sweet and salty stewed meat is well soaked in the soup stock, and the umami spreads every time you chew
Furthermore, if you soak the shop's special tenkasu in soup stock and eat it, the richness increases and it is delicious
It was a cup that I wanted to drink until the last drop.
□ Kashiwa rice
▷ 350 yen including tax
Kashiwa rice with a gentle taste that soaked the taste of chicken into each grain of rice
It is a delicious taste that is perfect for accompanying udon
Services that can also be made into rice balls
- Yeah.
- - - - - - -
[Atmosphere of the shop]
- - - - - - -
A shop with an outstanding atmosphere in a seasoned bar district
The inside of the restaurant is a retro space that feels nostalgic with only counter seats
Calm air is flowing and you can enjoy your meal slowly
It is a restaurant full of old-fashioned charm that goes well with the atmosphere of the restaurant and the food
- Yeah.
- - - - - - -
[Finally...]
- - - - - - -
Actually, I was quite addicted to the shop's special tenkasu
It's a beautiful white tenkasu, so it's less greasy and easy to eat
It is delicious even if you pinch it as it is, but if you soak it in soup and eat it, it sucks the taste and it is even more delicious
Of course the udon was delicious, but I want to go again for this tempura
Before I knew it, I was eating quite a bit
It is also recommended for the second and third parties because it is open until 3 o'clock in the middle of the night
Please try to use it by all means 😊
- Yeah.
- - - - - - -
[Shop information]
- - - - - - -
13-3 Ichibancho, Mishima City, Shizuoka Prefecture
About 4 minutes on foot from Mishima Station
☎.
《 Business hours 》
[Tue-Sun]
20: 00-3: 00
《 Regular holiday 》
Monday
Sunday
※ Subject to change
No parking
Counter seats available
(6 seats)
《 Payment method 》
Card accepted
Electronic money available
QR code payment available
- Yeah.
PR @ udon _ yamachan369
# pr SHIZUOKA GOOD # mishima _ gourmet SHIZUOKA UDON # mishima _ udon
実際に「博多うどん やまちゃん」を訪れて感じたのは、何と言ってもその深夜営業のありがたさです。仕事帰りや飲み会の後に立ち寄れるお店として、静岡県三島市では貴重な存在だと実感しました。 肉ごぼう天うどんは、揚げたてのごぼう天がとにかく迫力満点で、サクサクの食感がうどんと絶妙にマッチしています。出汁は魚介の旨味が優しく広がり、つるっとした喉ごしのうどんと相まって最後の一滴まで飲み干せるほど。温泉卵をトッピングすると、まろやかなコクが追加されて、一層満足感がアップします。 特に印象的だったのは、真っ白でサクサクの特製天かす。最初はそのままつまんでみましたが、脂っこさがなくて食べやすく、何より天かすを出汁に浸すと旨味が増して絶品です。これだけを目当てにまた訪れたくなるほど魅力的な一品でした。 かしわごはんも、鶏の旨味がじんわり染み込んだ優しい味わいで、うどんと一緒に楽しむとホッとする美味しさです。おにぎりにして持ち帰れるのもうれしいサービスです。 お店は古い飲み屋街に位置し、カウンター6席のみのレトロで落ち着いた空間。どこか懐かしい雰囲気があり、一人でも気軽にゆっくり食事が楽しめます。深夜の静かな時間帯に訪れると、時間を忘れて食事に集中できる特別な空間でした。 支払いはカードや電子マネー、QRコード決済に対応しているので便利。駐車場はありませんが、三島駅から徒歩4分とアクセスしやすいのも嬉しいポイントです。 深夜の〆のうどんに迷ったら、博多うどん やまちゃんの肉ごぼう天うどんと特製天かすをぜひ体験してみてください。自分も通いたくなる隠れた名店です。