"Curry pour porcelain with pork belly, coconut milk fragrance, strong taste, sweet and sour, good to eat with beautiful, hot rice."

How to make curry pour porcelain with pork belly

Raw Materials

300 grams of pork belly

Thai Morning Glory 1 clutches

2 tablespoons spicy curry peppers

500 ml of coconut milk

2-3 tablespoons wet tamarind

2 tablespoons fish sauce

1 tablespoon beep sugar

4-5 ripped bergamot leaves

1 cup of water

How to do

Wash the morning glory, cut it into pieces. Set it aside.

Sliced pork belly into pieces, fit words

Set the pot. Add a little coconut milk. Stir with curry peppers until fragrant.

Put the pork belly down and stir it enough.

Add the remaining coconut milk and water. Wait until boiling.

Seasoned with wet tamarind water, fish sauce and beep sugar, taste it sour, sweet, salty, mellow.

Put the morning glory and bergamot leaves. Stir well.

Boil for 2-3 minutes until the morning glory is cooked. Turn off the light.

🍲 Delicious tips

Tepo curry must have a slightly sour taste, taken from wet tamarind.

Do not boil morning glory for too long. Will make the color unattractive and the texture messy.

Use a pork belly, stick it slightly. It will make the curry more fragrant.

# Curry # Curry pour pork belly # Thai food # Home menu # Easy rice♪ Delicious continue # Let's go to the kitchen # Custom made food # ThaiFood # FoodLover