If you come to Osaka, you must go to Dotonbori!
And when you come to Dotonbori, you must eat Osaka's famous okonomiyaki! 😋道頓堀酒場くれおーるIt looks and tastes the best! When I first came to Osaka, I can't tell you how much I fell in love with okonomiyaki!
Mentaiko flavored takoyaki is highly recommended! It was really delicious!
We chose Japanese-style stewed beef that was red and slightly spicy, and the beef tendon inside was chewy and exquisite! 😋 broiled mentaiko was also fragrant!
Shake & Shake Fries were also very fun! I ordered truffle salty flavor and it was delicious!
All the sashimi platters were fresh! Especially scallops and squid were the best! 🥰 fried skewers were plentiful and had a refreshing taste fried in vegetable oil, and plenty of sweet soy sauce! 🀄️
I want to praise myself again! 😝 It's really amazing that I could order such delicious dishes without disappointing my expectations!
The table rotation rate is very fast, and it is crowded with tourists and Japanese people. The inside of the store is spacious on two floors, and you can see the view of the riverbank of Dotonbori from the large window! 🤣
# takoyaki # road _ moat # okonomiyaki I definitely want you to eat this
道頓堀に訪れると、大阪ならではの食文化を肌で感じられることが最大の魅力です。特に、お好み焼きとたこ焼きはそれぞれ店ごとにこだわりの味付けや具材の工夫があり、食べ比べる楽しさもあります。私も大阪旅行の際に道頓堀酒場くれおーるでお好み焼きを食べましたが、ふんわり軽い生地にソースとマヨネーズの絶妙なバランスが忘れられません。さらに、明太子味のたこ焼きは外はカリッと、中はトロトロの食感でまさに絶品。ピリ辛の和風煮込み 牛肉も噛みごたえがあり、トリュフ塩のフライは新しい味覚の発見でした。 刺身盛り合わせは新鮮そのもので、特にホタテの甘みとイカの歯ごたえが印象的。揚げ串に使われている植物油と甘めの醤油は、揚げ物の重さを感じさせず幾つでも食べられると感じました。店の2階席では大きな窓から道頓堀川沿いの景色を眺めながら食事ができ、地元の活気と観光客の賑わいも楽しめます。 私は初めて訪れた時、これらの味と空間にすっかり魅了され、何度も足を運びたくなりました。大阪に来たら、ぜひ道頓堀の有名店で食文化を体験し、その場の雰囲気とともに心行くまで味わってみてください。地元の味を知ることで、旅の思い出も深まること間違いありません。