From ocean depth to open flame, the Phoenix Five™ Surf & Turf.
The Phoenix Five™ Surf & Turf Stack was built for people who refuse ordinary flavor. A crispy herb-seasoned salmon patty rests over a smoky smash beef burger layered with melted gouda, crunchy slaw, pickled onions, and creamy lemon-pepper aioli on a toasted brioche bun. On the side, seasoned fries and fresh garlic slaw bring balance to every bite while the ice-cold Dark City Coke cuts through the richness perfectly. This isn’t just a burger. This is sea and fire fused into one legendary Phoenix Five experience.
When trying the Phoenix Five™ Surf & Turf Stack, I was immediately impressed by how the combination of flavors worked in perfect harmony. The crispy salmon patty brought a fresh oceanic taste, complemented beautifully by the rich, smoky smash beef burger beneath it. The melted gouda added a creamy depth, while the crunchy slaw and pickled red onions provided a refreshing crunch and tang that balanced the savory flavors. One of my favorite touches was the lemon-pepper aioli, which added a subtle zestiness that elevated each bite. The toasted brioche bun held everything together with just the right amount of softness and slight sweetness. Pairing this stack with seasoned fries and fresh garlic slaw made the meal well-rounded, offering textural contrast and a variety of flavors that kept things exciting. The ice-cold Dark City Coke was the perfect beverage to cut through the meal’s richness, cleansing the palate between bites. For anyone who craves a burger experience that steps away from the ordinary, the Phoenix Five™ Surf & Turf truly delivers. It’s a must-try for those who love the mix of seafood and fire-grilled meats with bold, layered flavor profiles. Enjoying this meal feels like a journey from the depths of the sea to the heat of an open flame, all wrapped up in a stacked masterpiece.