delicious slow cooker easy spinach artichoke dip!
1 can (drained) artichoke hearts chopped up
10 oz fresh chopped spinach
1 sliced/diced onion(sweet)
1 eight oz package of cream cheese(cut up)
half cup sour cream
1 tsp minced garlic(or 4 cloves)
1 cup shredded mozzarella cheese
1/2 shredded Parmesan cheese
little bit of salt and pepper
*cook on low for 2 1/2 hours OR
*cook on high for 1 hour
The dip is going to come out hot and bubbly!!!
Dip with some tasty chips of your choice your GOING to want to try this 🤤
Spinach artichoke dip is a popular appetizer that combines the richness of cream cheese and sour cream with the freshness of spinach and artichokes. It is loved for its creamy texture and savory flavor. Making this dip in a slow cooker allows for a hands-off approach, ensuring that it remains warm and bubbly, perfect for dipping. To enhance the recipe, consider using fresh garlic instead of minced for a more robust flavor. Adding a hint of lemon juice can brighten the dish and balance the richness. Feel free to customize the cheese blend to include your favorites—mix in some cheddar or add a kick with pepper jack cheese! Pair your dip with an array of dippers like tortilla chips, baguette slices, or fresh vegetables for a well-rounded appetizer platter. This dish is not only simple but also versatile, making it a great choice for potlucks, gatherings, or even a cozy night in. Enjoy the delightful combination of flavors that will leave everyone wanting more.
Hi there! So glad you could join us :) Looking forward to your future posts 💛