Zesty Lemon Cream Cheese Dump Cake with a Buttery
Ingredients: 2 cans (21 oz each) lemon pie filling 1 box (15.25 oz) yellow or lemon cake mix 8 oz cream cheese, softened and cubed 1/2 cup unsalted butter, melted 1/4 cup powdered sugar (for dusting, optional) 1 teaspoon lemon zest (optional) Whipped cream or vanilla ice cream for serving (o
We not doing lemon8 dumps bruh 🥺✌️