Homemade Chocolate Chip Pancakes🥞🍫
Ingredients:
Dry:
•2 cups all-purpose flour
•1.5 tbsp baking powder
•1 tbsp sugar
•1/2 tsp salt
•1 tsp baking soda
Wet:
•1.5 cups milk (I used coconut milk, but any will work!)
•2 eggs
•2 tsp vanilla
•2 tbsp olive oil (any type of cooking oil will work too)
This was my first time making homemade pancakes and let me just say they turned out way better than I expected! I didn’t expect them to taste or be as thick as store-bought mix, but I was wrong! They taste exactly like a store-bought pancake mix!
If you're looking to elevate your breakfast game, homemade chocolate chip pancakes are the perfect choice. These delightful pancakes are not only a favorite among kids but also a satisfying treat for adults. To start, ensure your ingredient ratios are just right. Mixing dry ingredients like all-purpose flour, baking powder, sugar, baking soda, and salt creates the perfect base. The addition of wet ingredients—like milk (coconut milk is a tasty option), eggs, vanilla, and olive oil—makes for a rich, flavorful batter. After preparing your batter, preheat your griddle or pan. A medium heat is ideal for getting that golden-brown color without burning. Pour the batter onto the surface and sprinkle chocolate chips on top before flipping. This way, they’ll melt perfectly into the pancake! Knowing when to flip pancakes is key: wait until bubbles start forming on the surface, indicating they are ready for a turn. For a little extra flair, consider serving your pancakes with toppings like fresh fruit, whipped cream, or a drizzle of maple syrup. Not only do these toppings add visual appeal, but they complement the sweetness of the chocolate chips beautifully. Enjoy your homemade chocolate chip pancakes with family and friends as a cozy breakfast or a delightful brunch dish that everyone will love!
1.5 tablespoon of bakeding soda is a crazy amount