Vanilla poundcake French toast
I wanted something extra sweet, so I used pound cake instead of regular bread for this French toast… and yeah, this might be my new favorite.
Soft, buttery pound cake cooked until golden, then topped with fresh strawberries, blueberries, powdered sugar, and a sweet drizzle. It’s rich, slightly crisp on the outside, and melts in your mouth with every bite.
Ingredients:
• Pound cake slices
• Eggs
• Milk
• Cinnamon
• Vanilla
• Sugar
• Strawberries + blueberries
• Powdered sugar
• Sweet drizzle (icing or glaze)
Steps:
1. Whisk eggs, milk, cinnamon, vanilla, and sugar
2. Dip pound cake slices lightly (don’t soak too long)
3. Cook until golden on both sides
4. Top with fruit, powdered sugar, and drizzle
5. Serve warm
Using pound cake takes this to a whole different level soft, buttery, and extra indulgent.
Regular French toast or pound cake version… which one you choosing? 👀
#frenchtoast #Lemon8Challenge #breakfastideas #foodinspo #dessertvibes
Making French toast with pound cake instead of regular bread adds an extra layer of richness and softness that's hard to beat. From my own experience, the key to the perfect vanilla poundcake French toast is not soaking the slices too long in the egg mixture — just enough to absorb the flavors without making the cake soggy. The combination of cinnamon and vanilla in the custard mixture enhances the warmth and sweetness, making every bite irresistible. I love topping mine with fresh strawberries and blueberries because their natural tartness balances the sweetness beautifully. Adding a sprinkle of powdered sugar and a drizzle of glaze or icing elevates the dish, making it feel like a dessert-worthy treat. Cooking the pound cake until it’s golden and slightly crisp outside while still soft inside provides a wonderful texture contrast. If you want to switch things up, try adding a touch of orange zest to the custard or using different fruits like raspberries or sliced bananas. For a dairy-free version, almond or oat milk works well without compromising flavor. This recipe is a perfect weekend breakfast or a special occasion brunch idea that’s sure to impress anyone you serve it to, combining the comfort of French toast with the decadence of pound cake.